Name: Garlic Parmesan Chicken and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb chicken breasts (cut into cubes); 4-5 small/medium-sized russet potatoes; olive oil (for tossing potatoes); salt (to taste); pepper (to taste); garlic powder (for potatoes); paprika (for potatoes); 2 tbsp butter; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp paprika; 1 tsp onion powder; 1 tsp Italian seasoning; 1-2 tbsp minced garlic; Buffalo Wild Wings Garlic Parmesan Sauce (to coat chicken); 1 cup shredded mozzarella cheese

Introduction to Garlic Parmesan Chicken and Potatoes

If you're seeking a comforting and satisfying dinner option, look no further than Garlic Parmesan Chicken and Potatoes. This dish effortlessly combines tender chicken, crisp potatoes, and a luscious garlic parmesan sauce, making it a delightful one-pan meal that checks all the boxes for flavor, convenience, and ease of preparation.

Why Garlic Parmesan Chicken and Potatoes are the Perfect Choice for Homemade Meals

Balancing a busy lifestyle can make it tough to whip up delicious home-cooked meals, which is why this recipe stands out. Not only can you prepare it in just 35 minutes, but it also requires minimal cleanup—always a win for those evenings when you’re short on time.

What's more, this recipe allows you to customize the ingredients to your liking. Want to add some veggies? Toss in some broccoli or bell peppers along with the chicken. Craving a bit more spice? Adjust the seasonings to suit your palate. Plus, the combination of garlic and parmesan will fill your kitchen with an irresistible aroma that’s bound to make everyone gather around the dinner table.

For a fantastic guide on cooking times and meal variations, check out cooking resources like Serious Eats and Food Network for inspiration!

Enjoy this easy recipe and make it part of your weekly rotation—it's sure to become a family favorite.

Ingredients for Garlic Parmesan Chicken and Potatoes

Fresh ingredients that bring the dish to life

Creating a mouthwatering dish like Garlic Parmesan Chicken and Potatoes starts with high-quality fresh ingredients that elevate the flavors. Here’s what you’ll need:

1 lb chicken breasts: Cut into cubes for quick cooking and optimal flavor absorption.
4-5 small to medium-sized russet potatoes: Their creamy texture complements the dish beautifully.
Olive oil: Essential for coating those potatoes for that perfect crispiness.
Seasonings: Salt, pepper, garlic powder, and paprika enhance the potatoes' flavor and make everything come together harmoniously.
Butter: Adds richness to the chicken while cooking.
Garlic: 1-2 tablespoon of minced garlic imparts an aromatic essence that pairs perfectly with parmesan.
Buffalo Wild Wings Garlic Parmesan Sauce: This sauce is a game-changer, delivering a burst of flavor that ties the dish together.
1 cup shredded mozzarella cheese: For that irresistible melty finish.

Using these fresh ingredients not only makes cooking enjoyable but also brings out the best in your Garlic Parmesan Chicken and Potatoes. If you'd like more insight into the benefits of cooking with fresh ingredients, check out resources like EatingWell for tips and inspiration!

Step-by-step Preparation of Garlic Parmesan Chicken and Potatoes

Cooking can sometimes feel daunting, but this Garlic Parmesan Chicken and Potatoes recipe is straightforward and delivers amazing flavor. Let’s break down the steps to make sure you achieve a delicious, hassle-free dinner.

Prep the potatoes

To start, give those potatoes a good wash to remove any dirt. Peel them and cut them into small cubes—about 1-inch pieces work best for even cooking. You want them to roast beautifully while you prepare the chicken. Once you’ve chopped them up, toss the cubes in a bowl with a drizzle of olive oil, and a mix of seasonings, including salt, pepper, garlic powder, and paprika. You can be flexible in your measurements here; just ensure every potato piece is well-coated for maximum flavor.

Cook the potatoes in the air fryer

Now, let’s use that amazing air fryer to get our potatoes crispy! Set it to 400 degrees Fahrenheit and arrange your seasoned potato cubes in a single layer. Cook them for about 25 minutes, shaking the basket a couple of times to ensure even crisping. If you haven't ventured into using an air fryer yet, check out how the technology works here.

Prepare the chicken in the skillet

While the potatoes are cooking, it’s time for the chicken. Cut your chicken breasts into cubes, making sure they’re roughly the same size for uniform cooking. In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken cubes and season them with salt, pepper, paprika, onion powder, and Italian seasoning. Sauté until they’re golden brown and cooked through, which usually takes about 5-7 minutes. The aroma should be irresistible!

Combine chicken with garlic Parmesan sauce

When your chicken is cooked perfectly, it’s time to amp up the flavor. Add in the minced garlic along with your Buffalo Wild Wings Garlic Parmesan Sauce. Stir it gently until the chicken is completely coated. The sauce adds a wonderful richness that will marry beautifully with the potatoes.

Add the crispy potatoes and top with cheese

Once your potatoes are perfectly crispy, it’s time to invite them to the party! Gently fold the golden potatoes into the chicken mixture in the skillet. To finish it off, sprinkle a generous amount of shredded mozzarella cheese over the top.

Broil and serve

For that melty, gooey finish, broil the skillet on high for just a few minutes until the cheese is bubbly and slightly golden. Keep an eye on it to prevent burning! You can also cover the skillet with a lid if you prefer to melt the cheese more gently. Before serving, consider adding a sprinkle of dried parsley and a drizzle of extra sauce if you're feeling adventurous.

And there you have it! This Garlic Parmesan Chicken and Potatoes is not just a meal; it’s a crowd-pleaser that’s perfect for weeknight dinners or special occasions. Enjoy your culinary creation!

Variations on Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken with Different Veggies

Why limit yourself to just potatoes? You can elevate your Garlic Parmesan Chicken and Potatoes by adding colorful veggies like broccoli, bell peppers, or green beans. Simply toss your favorite vegetables into the skillet during the last few minutes of cooking, ensuring they retain their crunch and vibrant colors. Not only will this amp up the nutritional value, but it will also provide a delightful mix of flavors and textures.

Creamy Variations for a Richer Taste

If you crave a creamier dish, consider whisking in some heavy cream or cream cheese before adding the Parmesan Garlic sauce. This will create a luscious coating for the chicken and potatoes, enhancing the overall richness of the meal. Additionally, a sprinkle of fresh herbs like basil or parsley can brighten up the creamy sauce, making it irresistible. For an extra twist, try adding a splash of chicken broth for a deeper flavor profile.

With these variations, your Garlic Parmesan Chicken and Potatoes will be anything but ordinary—perfect for impressing guests or enjoying a cozy night in!

Cooking Tips and Notes for Garlic Parmesan Chicken and Potatoes

How to Ensure Perfect Chicken and Crispy Potatoes

To achieve a deliciously tender Garlic Parmesan Chicken and Potatoes, focus on these key points:

Chicken Cooking Tip: Ensure your chicken is cut into uniform cubes for even cooking. Sear on medium-high heat for that golden-brown crust, which enhances flavor.
Crispy Potatoes Secret: Air frying is your friend! Toss the potatoes in olive oil and seasonings, then cook at 400°F. Remember to shake them a few times; this allows every side to get crispy and golden.

Feeling adventurous? You can customize the seasonings to match your taste. Explore more tips on achieving the perfect roast here. Happy cooking!

Serving Suggestions for Garlic Parmesan Chicken and Potatoes

Side Dishes That Complement the Meal

When enjoying your delightful Garlic Parmesan Chicken and Potatoes, consider complementing this hearty dish with some simple yet delicious sides. Fresh, crisp salads are always a hit. A light arugula salad with lemon vinaigrette can add a refreshing balance to the rich flavors of your chicken.

You might also think about roasted vegetables for a colorful addition. Carrots, zucchini, and bell peppers roasted with olive oil and herbs create a symphony of flavors on your plate. And, of course, crusty bread is perfect for soaking up any leftover garlic Parmesan sauce—because who can resist that?

This combination will elevate your dinner experience, making it perfect for impressing guests or enjoying a cozy night in. Try it out and share your thoughts!

Time Breakdown for Garlic Parmesan Chicken and Potatoes

When you're hungry and looking for a delicious meal that won't take over your evening, this Garlic Parmesan Chicken and Potatoes recipe is a lifesaver! Here’s a quick glance at the timing to help you plan your dinner perfectly.

Preparation time

10 minutes is all you need to get everything ready. Chop those taters and chicken, and mix your seasonings!

Cooking time

In just 25 minutes, you can have everything cooked to crispy perfection. Cook the potatoes while you sauté the chicken for efficiency.

Total time

In a swift 35 minutes, you'll transform simple ingredients into a comforting and hearty dinner. Perfect for busy weeknights or weekends spent relaxing at home!

For more cooking tips, check out sources like Serious Eats or Bon Appétit to elevate your culinary skills even further!

Nutritional Facts for Garlic Parmesan Chicken and Potatoes

When it comes to comfort food, Garlic Parmesan Chicken and Potatoes strikes the perfect balance of flavor and nutrition. Here’s a quick look at its nutritional highlights:

Calories

One serving of this savory dish contains approximately 450-500 calories, making it a satisfying option for dinner without feeling overly indulgent.

Protein

Packed with protein, this meal offers about 30-35 grams per serving, thanks to the chicken and cheese, keeping you feeling full and energized.

Sodium

With around 800-900 mg of sodium per serving, it's essential to moderate additional salt or sauce to maintain a heart-healthy meal.

For more detailed insights on maintaining a balanced diet, check out the American Heart Association or the Nutrition.gov for tips on managing sodium intake effectively.

FAQ about Garlic Parmesan Chicken and Potatoes

Can I use other types of cheese?

Absolutely! While mozzarella adds a delightful meltiness to Garlic Parmesan Chicken and Potatoes, you can easily swap it out for other cheeses. Cheddar or Gouda would bring a sharpness and depth of flavor. For a slightly tangy twist, try feta or goat cheese. Just remember, different cheeses can alter the overall taste, so choose one that complements the garlic and Parmesan sauce.

What if I don’t have an air fryer?

No worries! If an air fryer isn't part of your kitchen arsenal, you can roast the potatoes in a conventional oven instead. Preheat your oven to 425 degrees F and bake the seasoned potatoes on a sheet pan for about 25-30 minutes, flipping halfway. This method will result in crispy edges and tender insides, ensuring your dish remains just as delicious.

How can I store leftovers?

If you’re lucky enough to have leftovers of your Garlic Parmesan Chicken and Potatoes, store them in an airtight container in the fridge. They can last up to three days. To reheat, simply microwave them on a low setting or warm them in a skillet until heated through. For the best texture, consider reheating in the oven to retain that crispy goodness!

Conclusion on Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is a delightful dish that brings comfort to your dinner table in just 35 minutes. The combination of tender chicken, crispy potatoes, and rich garlic parmesan sauce creates a satisfying meal perfect for busy weeknights. Give it a try, and you won't regret it!