Introduction to Easy 20 Minute Butter Chicken
When life gets busy, finding time to cook a delicious meal can often feel impossible. That's where the allure of quick homemade meals comes into play—nothing beats the satisfaction of preparing a flavorful dish in no time. Imagine coming home after a long day, only to whip up a comforting plate of easy 20 minute butter chicken that’s rich, creamy, and filled with aromatic spices, all in just 20 minutes!
This flexible recipe not only simplifies the cooking process but also enhances your weeknight dinner routine. With just a few ingredients and one skillet, you’ll have a masterpiece that’s reminiscent of your favorite Indian restaurant. Plus, it's a wonderful opportunity to serve your friends or family a homemade dinner that impresses without the stress.
In a world full of shortcuts, why not take the time to embrace cooking by utilizing quick recipes? Studies show that homemade meals can contribute to healthier eating habits and bring families together around the table. So grab your apron and let’s dive into creating this easy 20 minute butter chicken, perfectly paired with warm naan or fluffy rice.
Ready to make dinnertime delightful? Let’s get started!

Ingredients for Easy 20 Minute Butter Chicken
Creating your easy 20 minute butter chicken doesn’t require a lengthy shopping list. With a handful of essential components, you can whip up this flavorful dish in no time. Here’s what you’ll need:
Essential components for a flavorful dish
- Oil and Butter: Start with a tablespoon of each for sautéing and that rich, creamy base.
- Onion, Garlic, and Ginger: These aromatics are the backbone of your dish. Diced onion, minced garlic, and freshly grated ginger add depth and complexity.
- Chicken: You’ll need about 1.5 pounds of boneless, skinless chicken breasts, cut into bite-sized chunks for quick cooking.
- Tomato Base: Choose between tomato paste or a can of tomato sauce to give a tangy, rich flavor.
- Spices: Garam masala, chili powder (or paprika), fenugreek, cumin, salt, and black pepper bring the authentic Indian flavors right to your kitchen.
- Cream: To finish, incorporate a cup of heavy cream for that signature buttery texture.
With these simple ingredients, you're well on your way to an amazing meal. If you're curious about spice substitutions, check out this helpful guide for ideas!
Step-by-step preparation for Easy 20 Minute Butter Chicken
Cooking should be an enjoyable experience, not a daunting task, especially when you can whip up something delicious like easy 20 minute butter chicken. Let’s break it down into easily manageable steps so you can impress your friends or family without spending hours in the kitchen.
Gather your kitchen tools and ingredients
To kick off your culinary journey, make sure you have the right tools. For this recipe, you'll need:
- A large skillet (this is your main cooking tool)
- A sharp knife and cutting board for prepping ingredients
- Measuring spoons for accuracy
- A wooden spoon or spatula for stirring
As for the ingredients, gather the following:
- 1 tablespoon oil
- 1 tablespoon butter
- 1 medium onion, diced
- 1 teaspoon fresh ginger, minced or grated
- 2-3 cloves garlic, minced or crushed
- 1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
- 4 tablespoons tomato paste or one 8 oz can of tomato sauce
- Various spices like garam masala, chili powder, cumin, and more
- 1 cup of heavy cream
- Hot cooked rice and naan for serving
Make sure to have everything ready before you start cooking. Nothing disrupts the flow like hunting for ingredients halfway through!
Sauté onions, garlic, and ginger
Start by heating your large skillet over medium-high heat and adding the oil and butter. The combination creates a flavorful base. Once the butter has melted, toss in the diced onions, and sauté for about 3-4 minutes until they turn lightly golden. The aroma will be delightful!
Next, add your minced ginger and garlic, stirring continuously for 30 seconds. Keep an eye on it; you want the garlic fragrant yet not burnt. This process builds the deep flavors in your easy 20 minute butter chicken.
Cook the chicken with spices
It’s time to add the star of your dish! Toss in the chicken chunks and cook for 5-6 minutes, stirring occasionally. The goal here is to ensure the chicken is no longer pink and has absorbed the flavors from the onions and spices.
While the chicken is cooking, don't forget to add your spices: garam masala, chili powder, cumin, salt, and pepper. These spices are what will give your dish that rich, complex taste that's sure to impress.
Incorporate the cream and let it simmer
Once the chicken is fully cooked, it's time to make it creamy and luxurious. Pour in your heavy cream, stirring to combine. Let it simmer for 8-10 minutes, stirring occasionally to prevent sticking. The heat allows everything to meld together beautifully. If you're looking to lighten it up, feel free to substitute half & half or even yogurt for a healthier version.
Perfectly plate your dish for serving
Now that your easy 20 minute butter chicken is ready, it’s time to make it visually appealing. Serve generously over a bed of hot, fluffy basmati rice or alongside warm naan. You can also garnish with fresh cilantro for an extra pop of color and flavor.
As you enjoy your creation, take a moment to appreciate the ease with which you crafted this fantastic meal. Anyone can become a great cook with a little confidence and a great recipe! For more delightful ideas, check this guide on Indian spices to expand your culinary horizons.

Variations on Easy 20 Minute Butter Chicken
Butter Chicken with Vegetables
Transform your easy 20 minute butter chicken into a more colorful, nutritious dish by adding a variety of vegetables! Consider incorporating bell peppers, spinach, or peas. Simply toss them in during the last few minutes of cooking to ensure they’re tender but still vibrant. This not only enhances your dish visually but also boosts the nutritional value, making it a well-rounded meal.
A Spicier Version for the Adventurous Eater
For those who crave a little heat, kick your easy 20 minute butter chicken up a notch! Increase the chili powder to suit your spice tolerance, or try adding diced green chilies for an extra kick. Another option is to incorporate a splash of hot sauce or a few pinches of cayenne pepper while simmering. Remember, it's all about finding that perfect balance of flavor and spice that excites your palate!
Cooking Tips and Notes for Easy 20 Minute Butter Chicken
Choosing the Best Chicken Cuts
For your Easy 20 Minute Butter Chicken, boneless, skinless chicken breasts are an excellent choice. They cook quickly and remain tender. Alternatively, you could use chicken thighs for a more flavorful and juicier result. Just ensure any cuts are uniform in size for even cooking. Pre-cut options are available at your local grocery store, which can further cut down your prep time.
Tips for Adjusting Spice Levels
Spice is key to authentic butter chicken, but you can easily customize it to your taste. If you prefer a milder dish, start with less chili powder or paprika and gradually adjust. Interested in adding warmth without overwhelming heat? Consider using extra garam masala. Remember, flavors deepen as they cook, so taste as you go! For more guidance on spice balancing, check out this spice guide to find what works best for you. Enjoy your cooking adventure!

Serving Suggestions for Easy 20 Minute Butter Chicken
Accompaniments: Rice and Naan Pairings
When it comes to enjoying your easy 20 minute butter chicken, pairing it with the right sides elevates the meal. Classic choices include fluffy Basmati rice, which soaks up the creamy sauce beautifully. Alternatively, serve it with fresh, warm naan bread that’s perfect for scooping up every last bit of that delicious butter chicken.
Suggested Sides for a Complete Meal
To round out your meal, consider adding a few vibrant sides:
- Cucumber Raita: A cooling yogurt dip that balances the spices.
- Saag Paneer: Creamy spinach and cheese that compliments the main dish.
- Papadam: Crunchy lentil crackers for texture and flavor.
These additions can create a satisfying and nutritious feast that your friends and family will love. Plus, if you’re looking for more pairing ideas, check out this guide on Indian cuisine for inspiration!
Time Breakdown for Easy 20 Minute Butter Chicken
When you're craving something delicious but short on time, our Easy 20 Minute Butter Chicken is the answer. Here's a quick overview of the time you'll need to whip up this tasty dish.
Preparation Time
In just 5 minutes, you can gather your ingredients and prep the chicken, onion, and spices. Having everything ready to go will make cooking a breeze!
Cooking Time
Give yourself 15 minutes for cooking. This includes sautéing the onions, browning the chicken, and letting it simmer in that rich, creamy sauce. Trust us, it’s a total game-changer!
Total Time
In a mere 20 minutes, you'll have a flavorful, comforting dinner on the table. Perfect for busy weeknights or spontaneous guests. Serve it alongside rice or naan, and you're all set!
For those looking to perfect their cooking timing, consider checking out this guide on meal prep for efficient cooking tips!
Nutritional Facts for Easy 20 Minute Butter Chicken
When you whip up this easy 20 minute butter chicken, knowing its nutritional profile can help you enjoy it guilt-free. Here’s a quick rundown of what you’re getting with each serving:
Calories per Serving
Each serving comes in at approximately 491 calories. This makes it a hearty and satisfying meal without going overboard.
Protein Content
Packed with about 39 grams of protein, this dish is excellent for muscle repair and growth, making it a perfect post-workout meal.
Key Vitamins and Minerals
- Vitamin A: 1405 IU
- Vitamin C: 8 mg
- Calcium: 67 mg
- Iron: 2 mg
These nutrients not only contribute to overall health but also support a strong immune system and promote healthy skin. For additional insights on the benefits of these vitamins, you can check out sources like Healthline.
Enjoy your cooking adventure with this creamy delight that balances flavor, nutrition, and convenience perfectly!
FAQs about Easy 20 Minute Butter Chicken
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken is a convenient option, especially when you’re short on time. However, keep in mind that cooking time might increase slightly. It's best to thaw the chicken beforehand to ensure even cooking. You can place the chicken in the refrigerator the night before or use the microwave for a quick thaw.
How can I make this dish healthier?
If you're looking to make this easy 20 minute butter chicken a bit lighter, try substituting heavy cream with half-and-half or non-fat Greek yogurt. You can also add more veggies, such as spinach or bell peppers, to boost the nutritional content without sacrificing flavor. Reducing the amount of oil or butter can also help cut calories without compromising on taste!
What are my storage options for leftovers?
Leftovers of this delicious dish can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it for longer, consider freezing it! Just make sure to let it cool completely before transferring to a freezer-safe container. When reheating, gently warm it up on the stove for the best texture.
Conclusion on Easy 20 Minute Butter Chicken
This Easy 20 Minute Butter Chicken is a fantastic choice for a quick dinner that doesn’t compromise on flavor. With its creamy texture and aromatic spices, it’s sure to impress anyone at your table. Pair it with warm naan or rice for a satisfying meal that’s perfect any night of the week. Enjoy!

Easy 20 Minute Butter Chicken
Equipment
- Large skillet
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 medium onion, diced
- 1 teaspoon fresh ginger, minced or grated or use paste
- 2-3 cloves garlic, minced or crushed
- 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks about 2-3 breasts
- 4 tablespoons tomato paste or 8 oz can of tomato sauce
- 1 tablespoon garam masala
- 1 teaspoon chili powder or paprika adjust to taste
- 1 teaspoon fenugreek I use powder, but seeds or mustard seeds can be used too, optional
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup heavy cream sub for half & half or yogurt for low fat
- hot cooked rice for serving
- naan for serving
Instructions
- Heat a large skillet over medium-high heat. Add the oil, butter, and onions and cook until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn't burn.
- Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.
- Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.





Leave a Reply