Introduction to Crockpot Chicken Parmesan Soup
If you're on the lookout for a comforting yet uncomplicated meal, Crockpot Chicken Parmesan Soup is a must-try! Imagine the savory flavors of classic chicken parmesan transformed into a warm, hearty soup that practically cooks itself while you're busy with your day. This recipe is designed for busy weeknights, offering an easy prep time of only 20 minutes and allowing you to enjoy a delicious dinner without the hassle.
What makes this soup stand out? For one, its rich blend of ingredients—like tender chicken, zesty crushed tomatoes, and aromatic herbs—create a flavor profile that tantalizes the taste buds. Plus, it's family-friendly! Even picky eaters will fall in love with the comforting essence of this dish, which reminds us of gatherings around the dinner table.
While the slow cooker does most of the work, allowing the flavors to meld beautifully over hours, you can add your creative touch with toppings like fresh basil, additional cheese, or even a sprinkle of crushed red pepper flakes for an extra kick. If you’re looking for a cozy meal that brings everyone together, you’ll find that this soup is not just a recipe; it’s a delightful experience!
Ingredients for Crockpot Chicken Parmesan Soup
Essential ingredients for a flavorful soup
To achieve the rich and comforting flavors in your Crockpot Chicken Parmesan Soup, you’ll want to gather these essential ingredients:
- Minced garlic cloves: Adds depth and aroma.
- Chopped green bell pepper: Brings sweetness and color.
- Chopped white onion: For a savory base that enhances the broth.
- Crushed tomatoes: Offers a luscious tomato flavor.
- Raw boneless, skinless chicken breast: The protein star of the soup.
- Low sodium chicken broth: For a flavorful yet balanced liquid.
- Shredded Parmesan cheese: Essential for that classic parmesan taste.
- Fresh basil and oregano: Herbs that elevate the soup’s overall freshness.
- Kosher salt and ground black pepper: Basic seasonings that amplify other flavors.
Optional ingredients to enhance the dish
While the essential ingredients will give you a deliciously satisfying soup, consider these optional ingredients for an elevated experience:
- Butter: Adds richness, if desired.
- Red pepper flakes: For a hint of spice.
- Chopped fresh basil or parsley: Perfect for garnishing and adding a pop of color.
Don’t hesitate to get creative! You can explore variations by adding vegetables like spinach or zucchini or even incorporating different types of pasta. For more tips on ingredient substitutes, check out resources like Healthline for nutritional insights.
Step-by-step preparation of Crockpot Chicken Parmesan Soup
Creating your Crockpot Chicken Parmesan Soup is a breeze and perfect for busy weeknights or a cozy weekend meal. Follow these simple steps to enjoy a hearty and flavorful dish that will warm your soul.
Gather your kitchen essentials
Before you dive into making this delicious soup, it’s essential to gather all your kitchen essentials. You’ll need:
- A 5-quart or larger slow cooker
- A cutting board and sharp knife
- Measuring cups and spoons for precision
- Mixing spoon for stirring
- Forks for shredding the chicken
Having everything on hand before you start allows for a smooth cooking experience—trust me, the last thing you want is to be hunting for ingredients mid-recipe!
Chop and prepare the vegetables
Start with the vegetables: finely chop the green bell pepper and onion and mince the garlic cloves. Set these aside for easy access. Prepping your vegetables ahead of time not only speeds up the cooking process but enhances flavor infusion, allowing that rich garlic aroma to fill your kitchen. Fresh prep is linked to healthier meals, making this step especially important (source).
Combine ingredients in the slow cooker
It’s time to bring everything together! In your slow cooker, combine the chopped vegetables with the crushed tomatoes, raw chicken, chicken broth, shredded Parmesan cheese, herbs, and seasonings. The interplay of these flavors is what makes your Crockpot Chicken Parmesan Soup so irresistible! Don't forget to give everything a good stir to ensure the ingredients are well-mixed.
Cook the chicken and blend the flavors
Now, cover the slow cooker and set it to low for about 7.5 hours or high for 3.5 hours. This slow cooking process allows the flavors to meld beautifully—your home will smell heavenly! If you're tight on time, the high setting still yields a delicious soup without sacrificing quality.
Shred chicken and add pasta
Once the cooking time is up, carefully transfer the chicken to a cutting board. With a couple of forks, shred it into bite-sized pieces before returning it to the slow cooker. Now, stir in the uncooked pasta. Let it cook on high for an additional 20-30 minutes, or until the pasta is perfectly al dente. This is when you can adjust the thickness of your soup by adding an extra splash of broth or water if needed.
Serve and garnish for a delightful finish
Your Crockpot Chicken Parmesan Soup is now ready to rock! Ladle the soup into bowls, and here’s the fun part—garnish! Add a sprinkle of extra Parmesan cheese and fresh basil or parsley on top for that extra pop of flavor and color. This simple touch not only elevates the dish aesthetically but also enhances the taste, making every bite a delightful experience.
This step-by-step guide is designed to help you whip up a stunning Crockpot Chicken Parmesan Soup effortlessly, ensuring your next meal is both nutritious and soul-soothing. Enjoy every slurp!
Variations on Crockpot Chicken Parmesan Soup
Creamy Version with Added Dairy
Take your Crockpot Chicken Parmesan Soup to the next level by adding a creamy twist. Stir in 1 cup of heavy cream or coconut milk during the last 30 minutes of cooking. This extra addition will create a luscious, velvety texture that's perfect for cozy nights. You might also consider incorporating cream cheese for a tangy richness or a handful of spinach for an extra dose of nutrition.
Vegetarian Alternative Using Plant-Based Proteins
If you're seeking a vegetarian take, swap the chicken for chickpeas or textured vegetable protein (TVP). Just sauté them with the veggies before adding to the slow cooker. Using vegetable broth in place of chicken broth will keep the flavors vibrant while offering a hearty dish that satisfies. Serve with a sprinkle of nutritional yeast for that cheesy flavor without dairy.
For more healthy vegetarian recipes, check out Cook's Illustrated’s extensive resources.
Cooking Tips and Notes for Crockpot Chicken Parmesan Soup
Tips for Achieving the Perfect Texture
To get that creamy, comforting Crockpot Chicken Parmesan Soup without overcooking, ensure the chicken is tender yet not mushy. Shred the chicken just before adding the pasta, so it retains its texture. If the soup becomes too thick, don't hesitate to add more low-sodium chicken broth or water for a lighter consistency.
Storage and Reheating Advice
Leftover soup can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze it for up to three months. When reheating, a gentle approach is best. Warm it on the stovetop or in the microwave, adding a splash of broth to maintain that delicious texture. Enjoy!
Serving suggestions for Crockpot Chicken Parmesan Soup
Ideal pairings for a complete meal
To elevate your Crockpot Chicken Parmesan Soup into a delightful full meal, consider pairing it with:
- Crusty Italian bread: Perfect for soaking up that rich, flavorful broth.
- Caesar Salad: The crisp, refreshing elements balance the soup's creamy nature.
- Garlic knots: Add a bit of fun and a touch of garlic goodness that complements the soup beautifully.
Fun serving ideas for gatherings
When hosting a cozy get-together, serving your Crockpot Chicken Parmesan Soup in a creative way can impress your guests:
- Individual mason jars: Perfect for portion control, plus they add a rustic vibe.
- Bread bowls: Hollowed-out sourdough loaves make for a fun, edible dish.
- Soup bar: Offer toppings like extra Parmesan, fresh herbs, and chopped veggies for guests to customize their bowls.
No matter how you serve it, your guests are sure to love this comforting dish!
Time details for Crockpot Chicken Parmesan Soup
Preparation time
Getting started on your Crockpot Chicken Parmesan Soup is a breeze! You’ll need about 20 minutes to prep all your ingredients, so grab your chopping board and garlic cloves, and let’s dive in!
Cooking time
Once everything is in your slow cooker, just let it work its magic for 8 hours on low or 3.5 hours on high. Yes, it's that easy!
Total time
By the time you finish prepping and cooking, your delicious Crockpot Chicken Parmesan Soup will be ready in about 8 hours and 20 minutes. Perfect for a cozy weekday dinner!
Explore more about the benefits of slow cooking here. For tips on handling chicken safely, check out this guide.
Nutritional Information for Crockpot Chicken Parmesan Soup
Calories per Serving
Each serving of this delightful Crockpot Chicken Parmesan Soup contains approximately 369 calories. This makes it a heartwarming option for a nutritious meal without piling on excess calories.
Key Nutritional Benefits
This comforting soup offers a bounty of nutrients, making it not just delicious but also wholesome. It's rich in protein (29g) from the chicken, supplying essential amino acids for muscle health. The inclusion of vegetables like bell peppers and tomatoes brings vitamins A and C into the mix, supporting your immune system and skin health. Plus, with fiber at 4g, your digestion will thank you! For a deeper dive into the benefits of key ingredients, check out Healthline's guide on nutritious foods.
FAQs about Crockpot Chicken Parmesan Soup
Can I use frozen chicken in the recipe?
Absolutely! Using frozen chicken is a great time-saver. Just keep in mind that you might need to increase the cooking time by about 30-60 minutes if you're cooking on low. Ensure the chicken reaches a safe internal temperature of 165°F before serving.
What can I serve alongside this soup?
For a comforting meal, consider pairing your Crockpot Chicken Parmesan Soup with a simple side salad, crusty garlic bread, or even a classic Caesar salad. These options are light yet complementary, providing that perfect balance of flavors.
How can I modify the spice levels in the soup?
If you like it spicier, feel free to add more red pepper flakes or a splash of hot sauce. For a milder version, omit the red pepper flakes altogether and opt for a little extra Parmesan cheese for flavor without the heat. Experimenting with spice is part of the fun, so make it your own!
For more tips on customizing soups, you can explore resources like Taste of Home.
Conclusion on Crockpot Chicken Parmesan Soup
In just eight hours, you can enjoy a delightful bowl of Crockpot Chicken Parmesan Soup that transforms a classic dish into a cozy, hearty meal. Perfect for busy weeknights, this recipe is filled with flavor and family-friendly satisfaction. Give it a try and savor the warmth!
Crockpot Chicken Parmesan Soup (Slow Cooker)
Equipment
- 5-quart slow cooker
Ingredients
Main Ingredients
- 4 cloves garlic minced
- 1 green bell pepper chopped
- ½ medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth plus additional if needed
- ½ cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter optional
- Chopped fresh basil or parsley for garnish
Instructions
Preparation
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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