Name: Chicken Cordon Bleu Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 5 1/2 cups shredded rotisserie chicken; 2 cups cubed ham; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups milk; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt (add more to taste); 1 1/4 cups shredded Swiss cheese ((5 ounces)); 1/4 cup grated Parmesan cheese; 1 cup Panko bread crumbs; 2 tablespoons butter (melted)

Chicken Cordon Bleu Casserole Introduction

The Comfort of Homemade Chicken Cordon Bleu Casserole

If you're looking for a cozy dish to gather your friends and family around, look no further than Chicken Cordon Bleu Casserole. This hearty casserole combines tender layers of shredded rotisserie chicken, savory chicken ham, and gooey Swiss cheese, all enveloped in a creamy sauce that brings everyone together at the dinner table. Imagine the delightful aroma wafting through your kitchen as it bakes to golden perfection!

What makes this dish a standout is its ease of preparation. With just a few simple ingredients and minimal prep time, you can whip up a comforting meal that will leave everyone asking for seconds. Whether you’re having a busy weeknight or hosting a friendly gathering, this casserole is not only satisfying but also incredibly versatile. You can serve it on its own or over rice for a filling meal that fits any occasion.

For more inspiration, check out this chicken cooking guide for tips on creating the perfect rotisserie chicken. So, are you ready to turn this classic dish into a cozy casserole that’s sure to impress? Let's dive into the recipe!

Ingredients for Chicken Cordon Bleu Casserole

Main ingredients you’ll need

To whip up a delicious Chicken Cordon Bleu Casserole, you’ll need:

5 ½ cups shredded rotisserie chicken: This is the star of the dish, providing that tender, flavorful base.
2 cups cubed chicken ham: A great alternative that gives a similar savory taste without the pork. Quick tip: look for low-sodium options if you’re watching your salt intake!

Cheese sauce ingredients

Next up is the luxurious cheese sauce that makes this casserole ooze with flavor:

4 tablespoons unsalted butter
¼ cup all-purpose flour
2 cups milk: Whole milk brings richness, but any variety can work.
1 tablespoon Dijon mustard: This adds that tangy kick.
1 tablespoon lemon juice: Brightens the sauce beautifully.
½ teaspoon garlic powder
¼ teaspoon salt: Add more to taste!
1 ¼ cups shredded Swiss cheese: A must for that gooey texture.
¼ cup grated Parmesan cheese: For extra depth of flavor.

Panko topping ingredients

Finally, we can’t forget the crispy topping that ties everything together:

1 cup Panko bread crumbs: These create that irresistible crunch.
2 tablespoons butter, melted: Adds richness and helps achieve that golden color.

Taking a moment to gather these ingredients can make your Chicken Cordon Bleu Casserole a hit at your next dinner. For tips on selecting quality chicken ham or cheese, check out resources like The Kitchn or Serious Eats. Happy cooking!

Step-by-Step Preparation of Chicken Cordon Bleu Casserole

Making a Chicken Cordon Bleu Casserole is a delightful way to combine comfort and flavor in a single dish. Follow these straightforward steps to create a mouthwatering meal your friends and family will adore.

Preheat and Prepare Your Casserole Dish

First thing’s first! Preheat your oven to 350 degrees Fahrenheit. While that gets going, grab your 9x13 casserole dish and give it a good spray with cooking spray. This ensures your delicious casserole doesn’t stick—nobody likes a stuck-on mess when it’s time to serve. Plus, a well-prepped dish makes for easier cleanup!

Layer the Chicken and Chicken Ham

Now it’s time to build the foundation of your casserole. Start by layering 5 ½ cups of shredded rotisserie chicken evenly across the bottom of the casserole dish. This sets the stage for your next layer: the 2 cups of cubed chicken ham. Spread the chicken ham evenly over the chicken, allowing those savory flavors to intermingle as they bake. The combination of chicken and chicken ham brings a satisfying texture and taste that’s hard to resist.

Make the Delicious Cheese Sauce

Next up is the star of the show—the cheese sauce. In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once it’s melted, sprinkle ¼ cup of all-purpose flour on top, and cook for 1-2 minutes until it looks dry and clumpy. Gradually whisk in 2 cups of milk, allowing it to thicken for about 3-5 minutes while stirring constantly. Add in 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, ½ teaspoon of garlic powder, and ¼ teaspoon of salt (feel free to adjust the salt to your taste). Finally, remove from heat and stir in 1 ¼ cups of shredded Swiss cheese and ¼ cup of grated Parmesan cheese. Pour this creamy goodness evenly over your layered chicken and chicken ham.

Add the Panko Topping

Now for the finishing touch! In a small bowl, combine 1 cup of Panko bread crumbs with 2 tablespoons of melted butter. Stir until the breadcrumbs are well-coated and then sprinkle this delicious mixture over the top of the casserole. This will give your dish that perfect crunchy topping.

Bake Until Golden and Bubbly

Your casserole is nearly ready! Bake it uncovered in the preheated oven for about 30-35 minutes. You’ll want to watch for that golden brown topping and bubbling edges, which are the telltale signs that your Chicken Cordon Bleu Casserole is perfect. After taking it out, allow it to cool for 5-10 minutes to set up, making it easier to serve.

Now you’re all set! Serve this comforting casserole on its own or pair it with a refreshing Caesar salad or roasted vegetables for a complete meal. Enjoy!

Variations of Chicken Cordon Bleu Casserole

Gluten-free options

If you're looking to make a gluten-free Chicken Cordon Bleu Casserole, simply swap out the all-purpose flour in the cheese sauce for a gluten-free flour blend or cornstarch. For the Panko topping, use gluten-free Panko breadcrumbs, which are widely available. This way, you can enjoy the same comforting flavors without compromising on dietary needs.

Vegetarian alternatives

Craving a meatless twist? Opt for vegetarian Chicken Cordon Bleu Casserole by substituting chicken and chicken ham with hearty, diced vegetables like mushrooms, zucchini, or eggplant. You can also use plant-based cheese alternatives for the sauce. This delicious variation keeps all the creamy, cheesy goodness while staying true to vegetarian principles, making it perfect for family gatherings or casual dinners with friends.

Exploring these variations not only keeps your meals exciting but also accommodates everyone at the table!

Cooking Tips and Notes for Chicken Cordon Bleu Casserole

Ingredient Substitutions

Feel free to get creative with this Chicken Cordon Bleu Casserole! If you don't have rotisserie chicken on hand, shredded poached chicken works beautifully. For the ham, you can swap in turkey ham or even grilled chicken for a lighter option. Not a fan of Swiss cheese? Use mozzarella or cheddar for a different flavor profile. And if you're gluten-free, substitute the all-purpose flour with your favorite gluten-free flour blend, and choose gluten-free Panko.

Storage Tips for Leftovers

This Chicken Cordon Bleu Casserole is a fantastic make-ahead meal! After cooling, store leftovers in airtight containers in the fridge for up to three days. Reheat in the oven at 350°F until warmed through. You can also freeze portions for later; they’ll keep well for about three months. Just make sure to wrap them tightly to prevent freezer burn! For added convenience, check out these tips on freezing casseroles to help you master the art of meal prep.

Serving Suggestions for Chicken Cordon Bleu Casserole

Complementary sides to enhance your meal

Pairing your Chicken Cordon Bleu Casserole with the right sides can elevate your dining experience. Consider a crisp Caesar salad for a refreshing crunch, or sautéed asparagus for a touch of elegance. You might also enjoy garlic bread or steamed broccoli to add some color and nutrition to the plate. For heartier options, serving it over fluffy rice or pasta makes for a comforting meal that truly fills you up.

Creative serving ideas

Presentation matters! Serve your Chicken Cordon Bleu Casserole in individual ramekins for a fun, personal touch at gatherings. Add a sprinkle of fresh parsley or microgreens on top for a pop of color. Alternatively, try layering it with a scoop of creamy mashed potatoes for a delightful twist. Whatever you choose, a warm, inviting atmosphere will ensure your meal is a hit. For expert tips on side dishes, check out this resource.

Time Breakdown for Chicken Cordon Bleu Casserole

Preparation time

Getting everything ready for your Chicken Cordon Bleu Casserole is a breeze! You’ll only need about 5 minutes to prep the ingredients, making it perfect for a busy weeknight or a quick family dinner.

Cooking time

Once everything is assembled, let your Chicken Cordon Bleu Casserole bake in the oven for 40 minutes. This is when the magic happens—your kitchen will fill with mouthwatering aromas!

Total time

In just 45 minutes, you can serve a delicious and hearty meal that everyone will love. So, gather those ingredients and ready your taste buds for a meal that’s sure to impress!

For some tips on making this casserole even more delightful, check out The Kitchn's guide on casseroles.

Nutritional Facts for Chicken Cordon Bleu Casserole

Calories per serving

One serving of this delightful Chicken Cordon Bleu Casserole contains approximately 400 calories. It's a hearty meal that keeps you satisfied without going overboard.

Protein content

With layers of shredded rotisserie chicken and chicken ham, this casserole packs a punch with around 30 grams of protein per serving. That makes it a fantastic choice for anyone looking to fuel their day!

Sodium levels

While delicious, the sodium content in this casserole can be a bit high, typically ranging from 800 to 1000 mg per serving, depending on the ham and cheese used. It’s always a good idea to check your ingredients or opt for lower-sodium alternatives to keep it heart-healthy.

Remember, you can always balance your meal with fresh veggies or a light salad to maintain nutritional harmony. Interested in learning more about healthy eating habits? Check out the American Heart Association for tips!

FAQs about Chicken Cordon Bleu Casserole

How can I make the casserole healthier?

There are several easy swaps to lighten up your Chicken Cordon Bleu Casserole. Consider using whole grain or gluten-free pasta for added fiber. You can also switch to low-fat cheese or Greek yogurt in your cheese sauce for reduced calories and fat. Additionally, replace some of the chicken ham with veggies or shredded zucchini to sneak in extra nutrients!

Can I prepare this dish in advance?

Absolutely! In fact, prepping your Chicken Cordon Bleu Casserole in advance can save you a lot of time on busy weekdays. Assemble the layers, cover tightly, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, simply adjust the baking time as it might need a few extra minutes due to being cold.

What can I substitute for Swiss cheese?

If Swiss cheese isn’t your favorite, don’t fret! You can substitute it with mozzarella for a milder flavor, or provolone for a bit more character. Cheddar is another great option that pairs well with the other ingredients, delivering a delightful twist to your Chicken Cordon Bleu Casserole. Happy cooking!

Conclusion on Chicken Cordon Bleu Casserole

In summary, this Chicken Cordon Bleu Casserole brings together comforting layers of chicken, chicken ham, and a creamy cheese sauce topped with crunchy Panko bread crumbs. It’s not just an easy dinner; it’s a meal that makes gatherings special. Don’t forget to serve it with a side salad or steamed veggies for a complete experience!