Name: Buffalo Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound cooked chicken breast or rotisserie chicken (shredded); 1/2 cup buffalo sauce (adjust with more if preferred); 1/4 cup ranch dressing; Bundle of green onions (thinly sliced); 8 oz cream cheese (softened); 8 oz sharp cheddar cheese (shredded); pinch of garlic powder or onion powder (optional); 16 oz egg roll wrappers; Vegetable oil (to fry if frying); Salt and pepper (to taste); Serve with yogurt ranch, buffalo sauce, carrots, celery, chopped parsley for garnish; 1 cup hot sauce; 1/2 cup butter; 1 teaspoon Worcestershire; Dash of cayenne; Salt and pepper (to taste)

Introduction to Buffalo Chicken Egg Rolls

If you're looking for a crowd-pleaser that packs a punch, buffalo chicken egg rolls are an absolute must-try! Imagine the perfect fusion of crispy outer crust and a spicy, creamy filling that gives you all the flavors you love about buffalo wings but in a fun, portable format. These delightful bites are not only easy to prepare but also incredibly satisfying—ideal for game nights, parties, or a cozy dinner at home.

So, what makes these egg rolls stand out? For starters, the combination of shredded chicken, bold buffalo sauce, and luscious cream cheese creates a mouthwatering experience. Pair this with crisp green onions and sharp cheddar, and you’ve got an irresistible mix that’s both savory and tangy. Plus, the customizable nature of the dish means you can adjust the heat by adding more buffalo sauce or experiment with different dipping sauces like ranch or yogurt ranch, making them adaptable for every palate.

Feeling adventurous? Check out this guide on making homemade buffalo sauce to elevate your egg rolls even further. Trust us, once you bite into these crispy, flavorful treats, you'll wonder how you ever lived without them!

Ingredients for Buffalo Chicken Egg Rolls

Creating enticing buffalo chicken egg rolls requires a handful of essential components that come together to deliver a flavor explosion. Here’s a breakdown of what you'll need:

Essential ingredients for the filling

To craft the delectable filling, gather these ingredients:

1 pound cooked chicken breast or rotisserie chicken: Shredded for easy mixing.
½ cup buffalo sauce: Adjust the heat level according to your taste.
¼ cup ranch dressing: Adds a creamy tanginess.
Bundle of green onions: Thinly sliced for a fresh crunch.
8 oz cream cheese: Softened to blend smoothly.
8 oz sharp cheddar cheese: Shredded for richness.
Pinch of garlic powder or onion powder: Optional, for added flavor.

Ingredients for the buffalo sauce

Making your buffalo sauce from scratch? Here’s what you need:

1 cup hot sauce: Choose your favorite; Frank’s RedHot is a classic.
½ cup butter: For that creamy consistency.
1 teaspoon Worcestershire sauce: To deepen the flavor.
Dash of cayenne: For a kick.
Salt and pepper: To taste.

Tools needed for preparation

Don’t forget these kitchen essentials to streamline your cooking process:

Dutch oven: Perfect for frying your egg rolls evenly.
Chef's knife: For effortless chopping and shredding.
Mixing bowl: To combine all those fabulous filling ingredients.

Now you're ready to dive into the delicious world of buffalo chicken egg rolls! Happy cooking!

Preparing Buffalo Chicken Egg Rolls

Making buffalo chicken egg rolls is not just about filling and frying; it's about crafting a delightful snack that will impress your friends and satisfy your own cravings. Let's walk through the preparation step-by-step, ensuring every bite is bursting with flavor.

Whip Up the Buffalo Sauce

The star of your buffalo chicken egg rolls is the buffalo sauce. Start by heating a small skillet over medium heat. Combine 1 cup of hot sauce, ½ cup of butter, 1 teaspoon of Worcestershire sauce, a dash of cayenne, and a sprinkle of salt and pepper. Keep whisking until everything melts together beautifully. This sauce is where the magic starts—its fiery kick will enhance your filling, making every bite a robust adventure! Once it's well-mixed and heated through, set it aside to cool slightly.

Prepare the Chicken Filling

In a large mixing bowl, shred about 1 pound of cooked chicken breast or leftover rotisserie chicken—using rotisserie chicken is a great time-saver. Add in your luscious buffalo sauce, ¼ cup of ranch dressing, a bundle of thinly sliced green onions, 8 ounces of softened cream cheese, and 8 ounces of shredded sharp cheddar cheese. You might want to toss in a pinch of garlic powder or onion powder for an extra flavor boost. Mix it all up with a fork until it looks like a creamy, cheesy bliss. Make sure the buffalo sauce is evenly distributed to ensure every egg roll gets that intense flavor.

Assemble the Egg Rolls

Here comes the fun part! Grab your egg roll wrappers (about 16 ounces should do) and a small bowl of water. Place an egg roll wrapper on a clean surface, and brush all sides lightly with water; this helps to seal the rolls properly. Spoon a generous amount of chicken filling off to one side and then fold the wrapper over to cover the filling—seal the edges tightly. Finally, fold in the sides and continue rolling until you have a tight, compact egg roll. Repeat the process until your filling is all wrapped up and ready to fry!

Frying the Egg Rolls to Perfection

Heat up your vegetable oil in a Dutch oven or deep skillet to about 350°F—medium to medium-low heat works best for even cooking. Carefully add your egg rolls in batches (to avoid overcrowding) and fry them until they are golden brown and crispy, usually about 4-5 minutes per side. Keep an eye on them; you want that satisfying crunch, but you don't want them to burn. Frying them at a lower temperature ensures they cook through evenly without just crisping up the outside.

Setting Them Aside to Drain

Once fried, use a slotted spoon to transfer the hot buffalo chicken egg rolls to a plate lined with paper towels. This will help absorb any excess oil, keeping them crispy and not greasy. Allow them to cool for a couple of moments while you prepare dipping sauces like ranch or extra buffalo sauce. These egg rolls are best enjoyed hot, showing off their gooey, cheesy filling.

Now, you’re ready to serve these scrumptious treats! Enjoy them with fresh veggies like carrots and celery for an added crunch. Your guests are bound to love these irresistible bites!

Variations on Buffalo Chicken Egg Rolls

Spicy Buffalo Chicken Egg Rolls

Looking to amp up the heat? Try making spicy buffalo chicken egg rolls by adding diced jalapeños or a sprinkle of crushed red pepper flakes to the filling. This not only intensifies the flavor but also gives your egg rolls an extra kick that spice lovers will enjoy. Pair them with a side of creamy yogurt ranch for relief, and you’ve got a deliciously fiery snack.

Veggie-Packed Buffalo Egg Rolls

For a lighter twist, consider veggie-packed buffalo egg rolls. Substitute half of the chicken with finely chopped veggies like bell peppers, carrots, or even spinach. You’ll still enjoy that distinct buffalo flavor, while boosting the nutrition of your dish. The addition of vegetables can provide crunch and a pop of color, making these egg rolls a delightful treat that everyone will love. Get creative and personalize your filling to suit your taste preferences!

Cooking tips and notes for Buffalo Chicken Egg Rolls

Tips for frying perfectly crispy egg rolls

To achieve that delightful crunch in your buffalo chicken egg rolls, heat your oil to medium heat. A thermometer can help you maintain the perfect frying temperature around 350°F. Frying too hot can leave the exterior burnt while the inside remains undercooked. Fry in batches to avoid overcrowding, ensuring each roll gets that golden brown finish!

Notes on using leftovers efficiently

Leftover filling from your buffalo chicken egg rolls can be used in various dishes! Mix it into salads, spread it on toast, or even toss it with pasta. If you have extra egg roll wrappers, you can make more on another day or freeze the filling for future quick meals. Get creative and enjoy those flavorful leftovers! For more tips, check out resources on Food Storage Tips to maximize your ingredients.

Serving suggestions for Buffalo Chicken Egg Rolls

Dipping sauces to elevate your experience

To truly enjoy your Buffalo Chicken Egg Rolls, don’t skimp on the dipping sauces! Classic pairings include creamy ranch and tangy buffalo sauce. For a twist, try a blue cheese dip, which complements the spicy kick beautifully. If you're feeling adventurous, whip up some spicy sriracha mayo by mixing sriracha with mayo for an exciting zing.

Accompaniments that pair well

Enhance your egg roll experience by serving a side of fresh veggie sticks like carrots and celery. They add a refreshing crunch! A light salad, such as a Crispy Thai Salad, can also balance the flavors with its crisp greens and zesty dressing. These thoughtful sides invite your guests to enjoy a well-rounded meal and can make for a perfect game day spread!

Time Breakdown for Buffalo Chicken Egg Rolls

Preparation Time

Getting your buffalo chicken egg rolls ready is quick and easy, taking about 15 minutes. This is when you'll gather your ingredients and whip up that delicious filling with shredded chicken, spicy buffalo sauce, and creamy cheeses.

Cooking Time

Once your egg rolls are assembled, the frying process will take approximately 30 minutes. This ensures that each roll is perfectly crispy and golden brown, ready for dipping.

Total Time

In just 45 minutes, you can enjoy your tantalizing buffalo chicken egg rolls. Perfect for a party or a cozy night in with friends, these bites are sure to impress anyone at your table! For more ideas on appetizers, check out this range of delicious recipes you can explore.

Nutritional Facts for Buffalo Chicken Egg Rolls

When indulging in these buffalo chicken egg rolls, understanding their nutritional profile can make your snacking decisions a bit easier. Here’s a quick overview:

Calories

Each egg roll contains approximately 109 calories, making them a flavorful yet moderate option for your next appetizer.

Protein

You’ll get about 1g of protein per egg roll. While not high in protein, these tasty bites can be paired with a protein-rich dip, like Greek yogurt ranch, to boost your intake.

Sodium

With 769mg of sodium, these buffalo chicken egg rolls should be enjoyed in moderation—especially if you’re watching your salt intake. Pairing them with fresh veggies can help balance out the flavor profile!

For better snacking options, consider exploring The American Heart Association's guidelines for sodium intake and making informed healthy choices.

FAQs about Buffalo Chicken Egg Rolls

Can I bake buffalo chicken egg rolls instead of frying them?

Absolutely! Baking buffalo chicken egg rolls is a healthier alternative if you want to skip the frying. Preheat your oven to 425°F (220°C), place the egg rolls on a parchment-lined baking sheet, and lightly brush them with oil for that golden finish. Bake for about 20-25 minutes, turning halfway through, until they're crispy and browned. This method retains great flavor and texture while cutting down on calories.

What are some good side dishes to serve with them?

Pair your buffalo chicken egg rolls with fresh, crunchy veggies like carrots and celery sticks for a classic combo. You could also whip up a simple salad or serve with a side of creamy coleslaw. For extra dipping flair, consider some homemade yogurt ranch or even blue cheese dressing to balance out the spice!

How can I adjust the spiciness of the filling?

If you'd like to customize the heat level of your buffalo chicken egg rolls, start by moderating the amount of buffalo sauce in the filling. You can also choose a milder sauce or mix in a touch of honey for sweetness. For the adventurous, add more cayenne pepper for a spicier kick or some diced jalapeños for an added dimension. Remember, you can always taste as you go to get it just right!

Conclusion on Buffalo Chicken Egg Rolls

In conclusion, these delicious buffalo chicken egg rolls are a crowd-pleasing appetizer perfect for any gathering. With a simple prep and fry method, they deliver bold flavors that everyone will love. Enjoy them with your favorite dipping sauces, and watch them disappear in no time! For more delicious recipes, check out Lindsey Eats LA.