Introduction to Bourbon Maple Turkey Bacon Cinnamon Rolls
If you're a young professional looking for a unique and indulgent breakfast or even a delightful dessert, Bourbon Maple Turkey Bacon Cinnamon Rolls are the perfect treat for you. Picture this: warm, gooey cinnamon rolls bursting with a combination of sweet maple syrup and crunchy turkey bacon. Let’s face it, mornings can be rushed, and most days end with the desire for something a little special. These rolls deliver that and more.
Not only do they combine the comforting flavors of traditional cinnamon rolls, but they also elevate your brunch game with unexpected ingredients. The addition of turkey bacon gives a savory twist that pairs beautifully with the sweetness of maple syrup and the depth of bourbon. It’s a flavor fusion that creates an irresistible harmony that resonates with the busy lifestyle of many young professionals today. For tips on managing your time in the kitchen, check out this resource on meal prepping for busy individuals.
Whether you're hosting a weekend brunch or simply treating yourself on a lazy Sunday, these rolls are sure to impress and satisfy. Let's get started on making these delicious creations!
Ingredients for Bourbon Maple Turkey Bacon Cinnamon Rolls
Creating delicious Bourbon Maple Turkey Bacon Cinnamon Rolls starts with gathering the right ingredients. Here’s a friendly guide to help you out!
Key components for the candied turkey bacon
The star of this recipe is undoubtedly the candied turkey bacon. You will need:
- 1 pound thick-cut turkey bacon: Opt for a brand that offers a great balance of flavor and texture.
- ½ cup brown sugar: Choose light or dark, depending on your sweetness preference.
- 4 tablespoons maple syrup: Real maple syrup will provide an authentic flavor.
- 2 tablespoons bourbon: While we’ve swapped out traditional options, a bourbon-flavored extract can also work.
- 1 teaspoon cracked black pepper: This adds a delightful kick to the sweetness.
Essentials for the dough
For the fluffy base, gather these must-haves:
- 3.5 cups all-purpose flour: For the perfect texture when measuring, use the spoon and level method.
- ⅓ cup granulated sugar: Just enough to sweeten the rolls without overpowering.
- 2 teaspoons instant yeast: This will help your dough rise beautifully.
- ¾ teaspoon fine sea salt: Balances the sweetness of the rolls.
- 1 large egg and ½ cup whole milk: These should be at room temperature for the best results.
- Unsalted butter: Four tablespoons, softened, for richness.
Ingredients for the filling
Every roll needs its special touch. For the cinnamon sugar filling:
- ½ cup unsalted butter: Spreadable and rich, this creates a luscious base.
- ⅔ cup light brown sugar: Adds that caramel-like sweetness.
- 2 teaspoons cinnamon: The classic spice that brings warmth to each bite.
- 1 cup of candied turkey bacon strips: The secret ingredient that makes these rolls unforgettable.
Bourbon maple frosting essentials
Finally, to top it all off, you'll need a delectable bourbon maple frosting:
- 4 tablespoons unsalted butter and 2 oz cream cheese: Both should be room temperature for easy mixing.
- ¾ cup powdered sugar: Creates a smooth texture that melts in your mouth.
- 2 tablespoons maple syrup and bourbon: The delightful duo that makes this frosting sing.
- ½ cup candied turkey bacon strips: For that final savory touch!
With these ingredients on hand, you're all set to craft mouthwatering Bourbon Maple Turkey Bacon Cinnamon Rolls. Enjoy the process, and don’t forget to share your baking adventures online!
Preparing Bourbon Maple Turkey Bacon Cinnamon Rolls
Get ready to indulge in the delightful fusion of flavors in these Bourbon Maple Turkey Bacon Cinnamon Rolls. Each bite combines the sweetness of maple syrup, the savory crunch of turkey bacon, and the comforting goodness of homemade cinnamon rolls. Follow these step-by-step instructions to create your own delicious treat that’s perfect for breakfast or dessert.
Step 1: Prepare the Candied Turkey Bacon
To kick things off, let's make our candied turkey bacon! Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay out your strips of turkey bacon, and in a small bowl, whisk together:
- ½ cup brown sugar
- 4 tablespoons maple syrup
- 2 tablespoons bourbon (or you could use apple cider vinegar for a non-alcoholic twist)
- 1 teaspoon cracked black pepper
Spread this sweet glaze generously over the bacon. Bake for 30-40 minutes or until crispy—keep an eye on them as turkey bacon can cook faster than the pork variety! Once cooked, transfer them to a wire rack to cool, and chop into small pieces for later.
Step 2: Make the Cinnamon Roll Dough
While your bacon cools, it’s time to whip up the dough! Start by making Tangzhong, a simple mixture that makes your rolls extra fluffy. In a saucepan, combine ¼ cup flour with ¾ cup water and cook over medium heat, whisking until you get a smooth paste (about 4-5 minutes). Set it aside until it cools.
In a large mixing bowl, combine 3 ½ cups flour, ⅓ cup granulated sugar, 2 teaspoons instant yeast, and ¾ teaspoon salt. Add in the cooled Tangzhong, along with ½ cup room temperature milk and 1 large egg. Knead on low speed for about 10 minutes until your dough is smooth.
Step 3: Prepare the Cinnamon Sugar Filling
Next up, let’s make that sweet cinnamon sugar filling that will elevate your Bourbon Maple Turkey Bacon Cinnamon Rolls to new heights. In a bowl, mix together:
- ½ cup unsalted butter (softened)
- ⅔ cup light brown sugar
- 2 teaspoons cinnamon
Spread this mixture evenly over your rolled out dough, leaving a 1-inch border at the top. Remember to sprinkle your crumbled turkey bacon generously on top!
Step 4: Assemble the Rolls
Now it’s time to roll things up! Starting from the bottom edge, tightly roll your dough away from you into a log. Cut it into 12 even pieces using a pizza cutter and place them into a greased 9x13 baking pan. Cover with plastic wrap and set aside to rise in a warm spot for another hour.
Step 5: Bake and Frost the Cinnamon Rolls
Preheat your oven to 325°F (162°C) and bake the rolls for 24-30 minutes until they’re golden brown. While they cool, whip up your frosting by mixing together:
- 4 tablespoons unsalted butter
- 2 oz cream cheese
- ¾ cup powdered sugar
- 2 tablespoons maple syrup
- ½-1 teaspoon bourbon (again, feel free to adjust based on your preference)
Spread the warm glaze over the top once cooled, and garnish with the reserved bacon pieces. Slice and serve, and prepare for a flavor explosion!
For more information on baking with yeast or suggestions for syrup alternatives, check out Serious Eats or The Kitchn. Happy baking!
Variations on Bourbon Maple Turkey Bacon Cinnamon Rolls
Savory Turkey Bacon and Cheese Rolls
Looking to shake things up a bit? These Bourbon Maple Turkey Bacon Cinnamon Rolls can easily transition into savory territory. Simply swap out the sugary filling for a delicious blend of turkey bacon and your favorite cheese—think sharp cheddar or creamy goat cheese. The result is an irresistible combination of gooey melted cheese paired with the savory crunch of turkey bacon. You can even sneak in some sautéed spinach or roasted peppers for extra flavor and nutrition!
Alternative Fillings with Fruits or Nuts
If you’re in the mood for something a little sweeter but want to keep it interesting, consider adding fruits or nuts. Try dried cranberries, chopped apples, or pecans for an unexpected twist that complements the rich maple flavor. Or, why not experiment with a Bourbon Maple Turkey Bacon Cinnamon Rolls that features a layer of mashed bananas? The options are endless, and you can easily customize the filling to match your taste preferences. Just imagine the aroma wafting through your kitchen!
These variations not only add diversity to your breakfast spread but also offer a fun way to impress your brunch guests.
Cooking Notes for Bourbon Maple Turkey Bacon Cinnamon Rolls
Tips for Perfect Dough Consistency
For the Bourbon Maple Turkey Bacon Cinnamon Rolls, achieving the right dough consistency is crucial for a soft texture. When mixing your ingredients, ensure the dough is sticky at the bottom but not clingy to the sides of the bowl. If it’s too wet, gradually add flour, and if it's too dry, splash in milk incrementally. Remember, a well-kneaded dough should look smooth and elastic, indicating it's ready for its first rise. Making your own homemade dough can be intimidating, but with patience and practice, you’ll master it!
Storage Tips for Leftovers
If you're lucky enough to have Bourbon Maple Turkey Bacon Cinnamon Rolls left over, store them in an airtight container in the fridge for 3-4 days. To enjoy them warm again, simply pop them in the oven or microwave until heated through. A little trick? Add a drizzle of maple syrup on top before reheating for an extra flavor kick! Check out these tips on storing baked goods to maintain their freshness longer. Enjoy every last bite—you won't want to waste such a delicious treat!
Serving Suggestions for Bourbon Maple Turkey Bacon Cinnamon Rolls
How to Enjoy Them for Breakfast and Dessert
Start your day right with Bourbon Maple Turkey Bacon Cinnamon Rolls as the star of your breakfast! Pair them with fresh fruit for a well-rounded meal. Alternatively, serve them as a delightful dessert warmed slightly in the oven, drizzled with extra maple syrup for an indulgent finish.
Ideal Accompaniments Like Coffee or Tea
These rolls are versatile and delicious alongside your favorite morning beverage. A rich cup of black coffee complements the sweetness perfectly, while a light herbal tea can offer a soothing contrast. Don't forget to check out this guide on tea pairings for inspiration! Whether it's breakfast or a sweet treat, your enjoyment of Bourbon Maple Turkey Bacon Cinnamon Rolls is sure to shine through.
Time Details for Bourbon Maple Turkey Bacon Cinnamon Rolls
When diving into your delicious journey of making Bourbon Maple Turkey Bacon Cinnamon Rolls, it’s essential to keep an eye on the timing. Below is a breakdown of how long each stage will take, ensuring your rolls are perfectly fluffy and flavorful.
Preparation Time
Plan for about 30 minutes to gather your ingredients and prepare the dough and fillings. This will give you enough time to whip up that delightful candied turkey bacon and get everything ready.
Rising Time
The dough needs to rise twice, first for 1 hour until it doubles in size after mixing, and then again for another 1 hour after cutting and shaping the rolls. So, expect about 2 hours of rising time.
Baking Time
Once your rolls have risen to puffed perfection, they’ll bake in the oven at 325 F for about 24-30 minutes. Keep an eye on them to ensure they achieve that lovely golden hue.
Total Time
From start to finish, you’re looking at around 3 hours to create these mouthwatering Bourbon Maple Turkey Bacon Cinnamon Rolls. This includes preparation, rising, baking, and some time for cooling before adding that irresistible frosting.
With this timing guide, you can comfortably plan your cooking session and impress everyone with your baking skills. Happy cooking! If you're curious about other delicious breakfast treats, feel free to check out more tasty recipes here.
Nutritional Information for Bourbon Maple Turkey Bacon Cinnamon Rolls
Estimated Calories per Roll
Indulging in these Bourbon Maple Turkey Bacon Cinnamon Rolls is delightful, but it’s essential to know what’s on your plate. Each roll contains approximately 350 calories, making it a satisfying treat for breakfast or dessert without blowing your calorie budget.
Protein Content
Each roll also packs a protein punch with about 8 grams of protein, thanks to the turkey bacon and the egg in the dough. Protein plays a vital role in muscle repair and growth, making these rolls a tasty way to kick-start your morning.
Sodium Levels
However, keep an eye on sodium levels, as each roll contains around 600 mg of sodium. This is worth considering if you are watching your sodium intake for health reasons. Pair these rolls with a fresh fruit salad or a green smoothie to help balance your meal!
Learning to balance flavor and nutrition is key, so enjoy every bite while being mindful of your dietary goals! If you want to dive deeper into healthy eating, consider checking out the USDA's Dietary Guidelines for more insights.
FAQs about Bourbon Maple Turkey Bacon Cinnamon Rolls
Can I make these rolls ahead of time?
Absolutely, you can prepare these Bourbon Maple Turkey Bacon Cinnamon Rolls a day in advance! Simply follow the instructions up to the second rise, cover the rolls tightly with plastic wrap, and refrigerate them overnight. Before baking, allow them to sit at room temperature for about 30-45 minutes to rise slightly.
What’s the best way to reheat them?
To enjoy your rolls warm, simply pop them in the oven at 350°F (175°C) for about 10 minutes. If you’re in a hurry, a few seconds in the microwave will work too; just cover them with a damp paper towel to keep them moist.
Can I substitute ingredients for dietary restrictions?
Definitely! If you have specific dietary needs, you can substitute turkey bacon with plant-based bacon or omit it entirely for a vegetarian version. You can also use dairy-free butter and cream cheese for a vegan option. For gluten-free dough, try a certified gluten-free flour blend, keeping in mind that results may vary.
For more insights on ingredient substitutions, check out resources like the FDA's dietary guidelines for healthier choices!
Conclusion on Bourbon Maple Turkey Bacon Cinnamon Rolls
Making your own Bourbon Maple Turkey Bacon Cinnamon Rolls is a delightful adventure in the kitchen, blending sweet and savory flavors. Embrace the process and enjoy the aromas filling your home. Whether for breakfast or dessert, these rolls are sure to impress. So grab your ingredients, and let's roll!
Bourbon Maple Bacon Cinnamon Rolls
Equipment
- square edge metal 9x13 baking pan
Ingredients
Candied Bacon
- 1 pound thick-cut bacon
- ½ cup brown sugar
- 4 tablespoons maple syrup
- 2 tablespoons bourbon
- 1 teaspoon cracked black pepper
Dough
- ¼ cup all-purpose flour
- ¾ cup water
- 3 ½ cups all-purpose flour see notes for measuring below
- ⅓ cup granulated sugar
- 2 teaspoon instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk room temperature
- 1 large egg room temperature
- 4 tablespoons unsalted butter softened
Cinnamon Sugar Filling
- ½ cup unsalted butter room temperature
- ⅔ cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup candied bacon strips
Bourbon Maple Frosting
- 4 tablespoons unsalted butter room temperature
- 2 oz cream cheese room temperature
- ¾ cup powdered sugar
- 2 tablespoons maple syrup
- ½ - 1 teaspoon bourbon
- ½ cup candied bacon strips for the tops
Instructions
Make the Candied Bacon
- Preheat the oven to 375 F and line a baking sheet with parchment paper. Lay the uncooked bacon strips on the pan.
- In a small bowl, combine the sugar, maple syrup, bourbon, and black pepper; spread it over the bacon slices. Bake for 30-40 minutes, or until the bacon is crispy. Remove from oven and transfer bacon to a cooling rack to cool completely.
- Once cool, cut a few pieces into strips for the tops of the rolls (about ½ cup) then chop the rest into crumbs.
Make the Cinnamon Roll Dough
- In a small saucepan, whisk together the water and all-purpose flour. Cook over medium heat for 4-5 minutes until a paste-like slurry forms. Scrape it into a bowl and set aside.
- In a stand mixing bowl, mix together flour, sugar, yeast, and salt. Add egg, milk, and tangzhong, kneading on low speed for 2 minutes until a rough ball forms.
- Add softened butter ½ tablespoon at a time while mixing on low, continue kneading for another 8-10 minutes until smooth and elastic.
- Remove from bowl, shape into a smooth ball, and place in a lightly buttered bowl. Cover with plastic wrap and let rise for about 1 hour, or until doubled in size.
- Roll dough into a 15x18 rectangle, with the longest side closest to you.
- Combine butter, brown sugar, and cinnamon until smooth. Spread filling across the dough, leaving a 1-inch border at the top.
- Sprinkle crumbled bacon over the top, cut into 12 strips, and roll each away from you. Transfer to a baking pan.
- Cover pan with plastic wrap and let rise for another hour. Preheat oven to 325 F.
- Bake rolls for 24-30 minutes until golden brown. Cool on a wire rack while making glaze.
- Combine butter and cream cheese until smooth, mix in powdered sugar, maple syrup, and bourbon. Spread glaze over warm rolls and top with reserved bacon strips.
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