Name: Easy 20 Minute Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or grated (or use paste); 2-3 cloves garlic, finely minced or crushed; 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks (about 2-3 pieces); 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (optional, can use powder or seeds); 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); to serve hot cooked rice; to serve naan (for serving)

Introduction to Easy 20 Minute Butter Chicken

When you're a busy professional, grabbing dinner can often feel like another chore on an overwhelming to-do list. That’s where easy 20-minute butter chicken steps in — your culinary superhero. This dish is not just a quick fix; it’s an experience packed with rich flavors that transports you straight to the heart of Indian cuisine.

Why is butter chicken such a fantastic option for those of us juggling work, social lives, and personal commitments? First and foremost, it’s incredibly simple to prepare. With only 20 minutes from start to finish, you can enjoy a delicious, restaurant-quality meal without spending hours in the kitchen.

Moreover, this one-pan wonder is versatile enough to suit any occasion, whether it’s a cozy weeknight dinner or an impressive dish for guests. Just imagine serving it over fluffy rice or with warm naan, creating a satisfying and complete meal with minimal effort.

If you’re keen to explore more about Indian flavors and cooking techniques, the BBC Good Food website offers a plethora of resources that can enrich your culinary adventures.

Ready to make your kitchen smell heavenly while keeping your evenings stress-free? Let’s dive into the recipe for this easy 20 minute butter chicken!

Ingredients for Easy 20 Minute Butter Chicken

Essential Ingredients for a Flavorful Dish

To whip up a delightful easy 20 minute butter chicken, you'll need some essential ingredients that truly elevate this dish. Here’s a quick rundown:

Oil and Butter: The combination keeps everything rich and flavorful.
Onion, Garlic, and Ginger: These aromatics are key for depth.
Chicken: Boneless, skinless chicken breasts cooked to perfection add substantial protein.
Tomato Paste: This gives a tangy base; you can also use tomato sauce.
Spices: Think garam masala, cumin, and chili powder for that authentic flavor punch.
Heavy Cream: The star of the show, it ensures a creamy texture.

Possible Substitutions

Don't have everything on hand? No worries! Here are some substitutions to keep your butter chicken delicious:

Use half-and-half or yogurt instead of heavy cream for a lighter option.
If you can’t find garam masala, a mix of cumin, coriander, and cinnamon works well.
For a vegetarian twist, replace chicken with paneer or chickpeas.

Feel free to adjust spices according to your taste! For more cooking tips, check out this guide on substituting ingredients. Happy cooking!

Step-by-step Preparation of Easy 20 Minute Butter Chicken

Creating a flavorful dish in just 20 minutes sounds too good to be true, doesn’t it? Well, with this easy 20 minute butter chicken recipe, it’s not only possible but also incredibly simple! Let’s get right to it and break down the steps so you can impress your friends or unwind after a long day at work.

Gather Your Ingredients

Before you dive into cooking, it’s important to have everything organized. This not only saves time but also makes the cooking process smoother. Here’s what you’ll need:

1 tablespoon oil
1 tablespoon butter
1 medium onion, diced
1 teaspoon fresh ginger, finely minced or grated
2-3 cloves garlic, finely minced or crushed
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
4 tablespoons tomato paste or an 8 oz can of tomato sauce
Spices: 1 tablespoon garam masala, 1 teaspoon chili powder (or paprika), 1 teaspoon fenugreek (optional), 1 teaspoon cumin, 1 teaspoon salt, ¼ teaspoon black pepper
1 cup heavy cream (you can opt for half & half or yogurt for a lighter version)
Hot cooked rice and naan for serving

Once you have everything in place and ready to go, you're all set for a delightful cooking experience!

Sauté the Base Ingredients

Start by heating a large skillet over medium-high heat. Add your oil and butter—this combination helps in developing a rich flavor. Once the butter is melted, toss in your diced onions. Sauté these until they become lightly golden, which should take about 3-4 minutes. Next, add the minced ginger and garlic, letting them cook for about 30 seconds. The aroma will start to fill your kitchen, making it hard to resist sneaking a taste!

Cook the Chicken and Spices

Once your base is fragrant and inviting, it’s time to add in the main star of the show: the chicken. Add in your chunks of chicken, followed by the tomato paste and the spices. The garam masala and chili powder will impart the signature flavor that makes butter chicken so beloved. Cook this mixture for about 5-6 minutes, or until the chicken is fully cooked through.

Incorporate the Creamy Component

Now comes the magic touch! Pour in the heavy cream and stir to combine everything beautifully. You’ll notice the sauce transforming into a creamy, luscious delight that perfectly coats the chicken. Allow this to simmer for 8-10 minutes, stirring occasionally. This simmering process helps meld all the flavors together.

Final Simmer and Seasoning

During the last few minutes of cooking, taste the sauce. You might want to adjust the salt and pepper according to your preference. Feel free to add more spices if you're craving a kick! When the sauce is rich and creamy, it’s time to serve. Scoop the easy 20 minute butter chicken over a bed of fluffy basmati rice or alongside warm naan. Your quick, comforting meal is ready to be enjoyed!

And there you have it! This recipe brings the warmth and flavors of Indian cuisine right to your kitchen in no time. Don’t hesitate to explore your spice cupboard and make this dish truly your own! For more inspiration on Indian cooking, check out BBC Good Food for ideas that might just inspire your next culinary adventure.

Variations on Easy 20 Minute Butter Chicken

Vegetarian Butter Chicken

If you're craving the creamy deliciousness of easy 20 minute butter chicken but prefer a plant-based option, swap out the chicken for hearty chickpeas or diced tofu. Simply follow the same steps, allowing the chickpeas to absorb the rich flavors. Adding spinach or bell peppers can enhance the dish’s texture and color. For an added kick, consider sprinkling a bit of smoked paprika for an extra layer of flavor.

Spicy Butter Chicken

For those who love a fiery kick, amp up the spice factor in your easy 20 minute butter chicken by doubling the chili powder or incorporating fresh chilies. A dash of cayenne pepper will elevate the heat, while a squeeze of lime just before serving can balance it out beautifully. If you’re really adventurous, try adding fresh green chilies directly to the sauce for that authentic Indian burst!

These variations not only keep your meals exciting but also cater to different dietary preferences and spice tolerance. Happy cooking!

Cooking Tips and Notes for Easy 20 Minute Butter Chicken

Perfecting the Sauce Consistency

Achieving that creamy, dreamy sauce is the heart of your easy 20 minute butter chicken. If your sauce feels too thick, add a splash of chicken broth or water to loosen it up. Conversely, if it’s too thin, let it simmer a bit longer to reduce. Remember, the heavy cream really brings everything together, giving that luscious texture we all crave!

Choosing the Right Chicken Cut

For the best results, go for boneless, skinless chicken breasts, as they cook quickly and stay tender. Alternatively, chicken thighs can add more flavor and moisture, so feel free to use them if you prefer. Just be mindful of the cooking time—thighs might take a minute or two longer to cook through!

For more flavor tips, check out this article on choosing chicken cuts. Enjoy your cooking!

Serving Suggestions for Easy 20 Minute Butter Chicken

Pairing Ideas with Rice and Naan

To elevate your easy 20 minute butter chicken experience, serve it over fluffy Basmati rice or alongside warm naan. Both options absorb the rich, creamy sauce beautifully. If you're feeling adventurous, try adding basmati rice cooked in coconut milk for an extra layer of flavor. Want to spice things up? Opt for garlic naan with a brushed herb butter for a delectable twist.

Making it a Complete Meal

To transform your dish into a complete meal, consider adding a side of sautéed vegetables—think bell peppers, peas, or spinach. A crisp cucumber salad or a cooling raita can also balance the dish's richness. For a protein boost, serve with grilled shrimp or chickpeas. Don't forget to accompany everything with your favorite mango lassi or a refreshing mint lemonade for the perfect complement.

By pairing your easy 20 minute butter chicken with these delicious sides, you create a satisfying, well-rounded meal ideal for any weeknight dinner!

Time Breakdown for Easy 20 Minute Butter Chicken

Understanding the time commitment for preparing your easy 20 minute butter chicken can make your cooking experience smoother and more enjoyable. Here’s how it breaks down:

Preparation Time

Getting everything ready for your butter chicken takes just about 5 minutes. Chop your onions, mince the garlic and ginger, and cut the chicken into bite-sized pieces. With everything prepped, you’ll be ready to dive in.

Cooking Time

The actual cooking will only take 15 minutes. You'll sauté the onions, cook the chicken, and let it all simmer with delicious spices and cream. This is where the magic happens!

Total Time

All together, from prep to plate, your total time is just 20 minutes! Perfect for those busy weeknights when you crave a homemade meal without spending hours in the kitchen.

For tips on meal prep and efficient cooking techniques, check out reputable sites like Bon Appétit or America's Test Kitchen to maximize your culinary skills!

Nutritional Facts for Easy 20 Minute Butter Chicken

When you whip up this easy 20 minute butter chicken, you're not just enjoying a delicious meal—you're also packing in some solid nutrients. Here’s a quick look at what to expect per serving:

Calories per Serving

With about 491 calories, this dish provides a satisfying amount of energy, making it perfect for a weeknight dinner without feeling heavy.

Protein Content

Each serving boasts an impressive 39 grams of protein, thanks to the chicken. This makes it an excellent choice for those looking to boost their protein intake in a flavorful way.

Sodium Levels

While butter chicken is typically rich and savory, it does contain around 963 mg of sodium. If you're watching your sodium, consider using less salt or opting for low-sodium tomato products.

For a deeper dive into nutrition and meal planning tips, check out resources from the American Heart Association or Nutrition.gov. These can help you make well-rounded decisions that complement your busy lifestyle!

FAQs about Easy 20 Minute Butter Chicken

Can I Make This Recipe Ahead of Time?

Absolutely! You can prepare the easy 20 minute butter chicken ahead of time. Just follow the recipe as usual, and let it cool before storing it in an airtight container in the fridge. Typical leftover chicken dishes last 3-4 days, making it a fantastic option for meal prep.

What Can I Substitute for Heavy Cream?

If you're looking for a lighter alternative to heavy cream in your easy 20 minute butter chicken, you can use half & half or even Greek yogurt for a healthier twist. Just keep in mind that yogurt may make the sauce slightly tangier, so balance it with a bit of sugar or honey if needed.

How Do I Store Leftovers?

To store leftovers from your easy 20 minute butter chicken, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to four days or frozen for up to three months. When you're ready to enjoy it again, simply warm it up on the stovetop or in the microwave! Check out this FoodSafety.gov guide for food storage tips that can ensure your meals stay fresh and tasty.

Conclusion on Easy 20 Minute Butter Chicken

This easy 20 minute butter chicken is a delightful way to enjoy a flavorful and satisfying dinner without spending hours in the kitchen. Perfect for busy weeknights, it offers a creamy taste that pairs wonderfully with rice or naan. Give it a try; your taste buds will thank you!