Introduction to Classic Homemade Meatloaf Recipe
Why Meatloaf is the Ultimate Comfort Food
When it comes to classic comfort foods, few dishes evoke nostalgia like a classic homemade meatloaf recipe. There's something incredibly satisfying about gathering around the table to enjoy a hearty slice of meatloaf, especially when it’s drizzled with a rich, tangy glaze. This dish isn’t just about taste; it's about the memories it creates. Perhaps it brings you back to your grandmother's kitchen, where the rich aroma filled the air and warmth enveloped you.
Meatloaf is wonderfully versatile, allowing you to customize it with your favorite ingredients, whether it's spices, vegetables, or even a hint of heat. Plus, it’s budget-friendly—we're talking about an entire family meal for under $10! Cooking at home not only saves money but also ensures you're serving delicious, wholesome food to those you love.
If you’re curious about how to make the perfect meatloaf, you’ll find that this recipe offers ease without sacrificing flavor. As we dive into this time-honored dish, I encourage you to experiment and make it your own. Check out Food Network for inspiration and variations that will elevate your meatloaf game!
Ingredients for Classic Homemade Meatloaf
Cooking a classic homemade meatloaf recipe is like wrapping yourself in a warm hug of nostalgia. Let’s break down the ingredients that make this dish deliciously comforting.
Essential Meatloaf Ingredients
To create a flavorful base for your meatloaf, gather the following:
- 1 large egg: This binds the ingredients together.
- ⅓ cup milk: Adds moisture and tenderness.
- 1 teaspoon Worcestershire sauce: Gives a savory depth.
- ½ cup plain breadcrumbs: Absorbs juices, keeping the loaf moist.
- 1 teaspoon Italian seasoning: A blend of herbs that enhances flavor.
- ½ teaspoon garlic powder: A dash for that garlicky goodness.
- 1 teaspoon salt & ¼ teaspoon black pepper: Classic seasonings to taste.
- ½ cup minced onion: For sweetness and texture.
- 1½ lbs. ground beef (80/20): The heart of your meatloaf, rich in flavor.
The Glaze Ingredients
You can't have meatloaf without that iconic sweet and tangy glaze on top. Here’s what you’ll need:
- ½ cup ketchup: The base of your glaze.
- 1 tablespoon brown sugar: Adds a subtle sweetness.
- 1 tablespoon Worcestershire sauce: Enhances the overall depth of flavor.
- 1 teaspoon yellow mustard: Balances the sweetness with a little tang.
For a deeper dive into layering flavors, check out this informative article on cooking techniques.
Preparing Classic Homemade Meatloaf
Making a classic homemade meatloaf is more than just following a recipe; it’s about creating a warm, comforting meal that can feed your loved ones and make your kitchen smell delightful. Let’s walk through the steps together, ensuring your meatloaf turns out tender, juicy, and perfectly glazed!
Gather Your Ingredients
Before you dive into mixing and baking, make sure you have all the necessary ingredients ready. This not only speeds up the cooking process but also helps you avoid any last-minute runs to the grocery store. Here’s what you’ll need for the classic homemade meatloaf recipe:
- 1 large egg
- ⅓ cup milk
- 1 teaspoon Worcestershire sauce
- ½ cup plain breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- ½ cup minced onion
- 1½ lbs. ground beef (80/20 for optimal flavor and moisture)
For the glaze, don’t forget:
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
Mix the Meatloaf Mixture
Now it’s time for the fun part! In a large mixing bowl, combine the egg, milk, and Worcestershire sauce. Use a whisk to blend these ingredients smoothly. In a separate bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. The key to a flavorful meatloaf lies in these seasonings!
Once these mixtures are ready, add the ground beef and minced onion to the egg mixture. With clean hands, gently mix everything together. Remember, mixing too much can lead to a dense meatloaf, which we definitely don’t want.
Shape the Meatloaf
Next, take your meat mixture and transfer it to a rimmed baking dish. Shape it into a loaf that’s about 4 inches wide, 8 inches long, and 2 inches tall. This size allows for even cooking and ensures a beautiful presentation when sliced.
Prepare the Glaze
While the meatloaf is molding, it’s the perfect moment to whip up the glaze. Combine the ketchup, brown sugar, Worcestershire sauce, and mustard in a small bowl. Stir until well blended. This glaze adds a savory and slightly sweet layer that caramelizes beautifully in the oven!
Bake to Perfection
Now comes the moment of truth: baking! Preheat your oven to 350ºF and pop that beautifully shaped meatloaf in for about 50 to 55 minutes. You’ll know it’s done when the internal temperature reaches 165ºF. Let it rest for 5 to 10 minutes after baking—this helps keep it juicy when you slice into it.
Enjoy your homemade meatloaf as part of a comforting family dinner! You can also find more tips and tricks for making the perfect meatloaf here for additional inspiration and guidance. Happy cooking!
Variations on Classic Homemade Meatloaf
Turkey Bacon Meatloaf Twist
If you're looking for a lighter take on the classic homemade meatloaf recipe, try incorporating turkey bacon. This savory twist not only reduces fat but also adds a delightful smokiness. Simply chop a few strips of turkey bacon and mix them into your meatloaf mixture. Your taste buds will thank you for this delicious, healthier alternative!
Chicken Ham and Cheese Meatloaf
For a fun fusion of flavors, consider a chicken ham and cheese meatloaf. Use ground chicken in place of beef and fold in diced chicken ham and shredded cheese for added richness. This variation is perfect for meal prep and a great way to impress guests with a new spin on an old favorite. Plus, it cooks quickly, so it's a win-win for busy weeknights!
Cooking Tips and Notes for Classic Homemade Meatloaf
Avoiding Overmixing
When making your classic homemade meatloaf recipe, it’s essential to handle the meat mixture gently. Overmixing can lead to a dense loaf instead of a tender one. Aim for just enough mixing to combine the ingredients; you want to see some texture!
Using the Right Ground Beef
Choosing the right ground beef is key to juicy meatloaf. Opt for 80/20 ground beef (20% fat) for the best flavor and moisture retention. Leaner beef may dry out during cooking, losing that delicious, classic meatloaf appeal. Interested in more meat options? Check out this guide on ground meat varieties for your next dish.
Serving Suggestions for Classic Homemade Meatloaf
Classic Sides to Pair with Meatloaf
Elevate your dining experience with some classic sides. Think creamy mashed potatoes, vibrant green beans, or a fresh garden salad. They complement the richness of your classic homemade meatloaf recipe beautifully. If you’re craving something a bit more hearty, roasted carrots or buttery corn are always crowd-pleasers. For an extra crunch, consider serving with a side of coleslaw. Check out more side ideas at The Spruce Eats.
Fun Toppings to Try
Get creative with your meatloaf by adding fun toppings! Swap out the traditional ketchup glaze for a zesty barbecue sauce or try a savory mushroom gravy. You can even sprinkle crispy turkey bacon bits or top it with melted cheese for an indulgent twist. Adding herbs like parsley or fresh chives can also enhance the flavor and presentation. Don’t be afraid to mix it up—your taste buds will thank you!
Time Breakdown for Classic Homemade Meatloaf
Preparation Time
Getting started on this classic homemade meatloaf recipe takes just 15 minutes. This includes gathering your ingredients and mixing everything together.
Cooking Time
Next, the real magic happens in the oven for about 50 minutes. This allows the meatloaf to cook through while developing incredible flavors.
Total Time
In just over an hour (1 hour and 5 minutes), you can have a delicious meatloaf ready for the table. Perfect for busy weeknights or a comforting weekend dinner!
Nutritional Facts for Classic Homemade Meatloaf
When you indulge in a slice of our classic homemade meatloaf, you’re enjoying a delicious balance of nutrients. Here's a quick breakdown:
Calories per Slice
Each slice contains approximately 328 calories, making it a satisfying option for dinner.
Protein Content
With 19 grams of protein per slice, this meatloaf is a great way to boost your protein intake, perfect for maintaining muscle mass.
Sodium Levels
It's worth noting that each slice has about 676 mg of sodium. If you’re watching your salt intake, consider using lower-sodium condiments and spices.
For more nutritional insights, check out the USDA's FoodData Central for a deeper dive into food composition!
FAQ about Classic Homemade Meatloaf
How can I keep my meatloaf from falling apart?
To ensure your classic homemade meatloaf recipe holds together, avoid overmixing when combining ingredients—this can lead to a dense loaf. Adding moisture can also help; consider using an extra egg or more breadcrumbs. Make sure your meat has enough fat (like 80/20 ground beef) to keep it juicy and flavorful.
Can I freeze the leftovers?
Absolutely! Freezing leftovers is a great way to enjoy your meatloaf later. Allow the meatloaf to cool completely, then slice it and wrap individual portions tightly in plastic wrap and aluminum foil. Store in an airtight freezer container. It can last up to three months in the freezer. Just thaw in the fridge overnight before reheating!
What can I substitute for breadcrumbs?
If you’re out of breadcrumbs, don’t worry! Crushed crackers, oats, or even cooked rice can serve as excellent substitutes. For a gluten-free option, use gluten-free breadcrumbs or almond flour. Got any other favorites? Get creative with your pantry staples!
Conclusion on Classic Homemade Meatloaf
In conclusion, this classic homemade meatloaf recipe not only satisfies your cravings but also brings warmth and nostalgia to your dinner table. Affordable, easy to make, and deliciously comforting, it’s a meal that everyone will love. Don't hesitate to customize it with your favorite ingredients for a personal touch!
For more insights on cooking techniques and tips, check out Serious Eats for expert advice and creative cooking ideas. Enjoy your mealtime!
Classic Homemade Meatloaf Recipe
Equipment
- meat thermometer
- Small Roasting Pan
- Measuring Cups/Spoons
Ingredients
Meatloaf
- 1 large egg $0.18
- ⅓ cup milk $0.09
- 1 teaspoon Worcestershire sauce $0.02
- ½ cup plain breadcrumbs $0.16
- 1 teaspoon Italian seasoning $0.10
- ½ teaspoon garlic powder $0.05
- 1 teaspoon salt $0.02
- ¼ teaspoon black pepper freshly cracked, $0.05
- ½ cup minced onion $0.22
- 1½ lbs. ground beef (80/20) $7.95*
Glaze
- ½ cup ketchup $0.30
- 1 tablespoon brown sugar $0.03**
- 1 tablespoon Worcestershire sauce $0.05
- 1 teaspoon yellow mustard $0.01
Instructions
Preparation
- Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
- Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
- Place the meat mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
- In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
- Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow it to rest for 5-10 minutes after baking, then slice and serve.
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