Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 package wide egg noodles (8 ounces); 2 cups chopped cooked chicken breast; 8 ounces cooked ham (cubed); 8 ounces Swiss cheese (cubed); 1 can reduced-fat, reduced-sodium cream of chicken soup (10.5 ounces); 1/2 cup 2% milk; 1/2 cup light sour cream; 2 tablespoons butter; 1/3 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese

Introduction to Creamy Chicken Cordon Bleu Casserole

The comfort of a classic dish revisited

If you're on the hunt for a cozy, satisfying meal that brings nostalgic flavors to your dinner table, look no further than this Creamy Chicken Cordon Bleu Casserole. This delightful dish takes all the comforting elements of the traditional Chicken Cordon Bleu recipe and gives it a casserole twist — making it not only easier to prepare but also perfect for sharing.

Imagine tender chicken breast paired with savory chicken ham and gooey Swiss cheese, all enveloped in a rich, creamy sauce that sings of home-cooked goodness. Using readily available ingredients, this casserole is your go-to solution for busy weeknights or laid-back weekend gatherings.

But why should you choose a casserole over the traditional dish? Casseroles are famously easy to prepare and allow for time-efficient cooking. Plus, they can often be prepped ahead of time and baked when you're ready, giving you more freedom to enjoy your evenings. And with details like this, you can easily see why a creamy chicken cordon bleu casserole should be on your dinner rotation.

Ready to dive into this creamy comfort? Let’s explore the full recipe that will make your taste buds dance!

Ingredients for Creamy Chicken Cordon Bleu Casserole

Creating a creamy chicken cordon bleu casserole is super simple, but the magic truly lies in the ingredients. Each element brings its unique flavor and texture to this delightful dish. Here’s what you’ll need:

Wide Egg Noodles (8 ounces): The perfect base, these noodles soak up all the rich flavors, making every bite delightful.
Chopped Cooked Chicken Breast (2 cups): This serves as the hearty protein element, ensuring you're satisfied and fueled.
Cubed Chicken Ham (8 ounces): A savory twist on traditional ham, adding depth while being healthier too.
Swiss Cheese (8 ounces): For that creamy, melty goodness you crave in every casserole.
Cream of Chicken Soup (10.5 ounces): We go for a reduced-fat option here to keep it lighter without sacrificing flavor.
2% Milk (½ cup): Just the right amount to add creaminess without being too heavy.
Light Sour Cream (½ cup): This enhances the creaminess and adds a tangy kick.
Butter (2 tablespoons): A little fat for sautéing breadcrumbs and enhancing the overall flavor.
Seasoned Bread Crumbs (⅓ cup): These will add a delightful crunch on top.
Grated Parmesan Cheese (¼ cup): For that extra layer of cheesy goodness and savory flavor.

Gather these ingredients, and you’ll be well on your way to creating a comforting dish that’s both scrumptious and satisfying! Curious about how to prepare this dish? Stay tuned for the directions!

Step-by-Step Preparation of Creamy Chicken Cordon Bleu Casserole

Creating a delightful creamy chicken cordon bleu casserole is easier than you might think! This dish combines the classic flavors of chicken cordon bleu in a comforting, baked format, perfect for busy young professionals. Let's dive into the step-by-step preparation so you can impress your friends or family with this delicious meal!

Gather all your ingredients

Before you start cooking, it’s crucial to gather all your ingredients. Here’s what you’ll need:

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces chicken ham, cubed
8 ounces Swiss cheese, cubed
1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Having everything ready will streamline the cooking process and keep you organized!

Preheat the oven

Now, it’s time to set the mood in your kitchen! Preheat your oven to 350 degrees F (175 degrees C). This step ensures that your casserole cooks evenly once it hits the oven.

Cook the egg noodles

In a large pot, bring lightly salted water to a boil. Cook the egg noodles for 7 to 9 minutes, or until they’re tender yet firm (al dente). Be sure to stir them occasionally to prevent sticking. Once they're done, drain the noodles and transfer them to your prepared 9x13-inch casserole dish.

Assemble the casserole

Layering is key! Start by topping the noodles with the chopped chicken, chicken ham, and cubed Swiss cheese. This combination creates a comforting foundation for your casserole.

Prepare the creamy sauce

In a separate bowl, mix together the cream of chicken soup, milk, and sour cream until well combined. This creamy sauce will add that rich flavor we all adore. Spoon it generously over the noodle mixture in your casserole dish.

Add the topping

For an irresistible crunch, melt butter in a skillet over medium heat. Cook and stir the seasoned bread crumbs along with the Parmesan cheese until the crumbs are golden and well-coated, about 2 to 3 minutes. Sprinkle this mixture over the casserole to achieve that perfect golden-brown topping!

Bake to perfection

Now comes the exciting part! Bake your creamy chicken cordon bleu casserole in the preheated oven for about 30 minutes. You’ll know it’s ready when it’s bubbling and lightly browned.

Allow it to cool slightly before serving—this will help the flavors meld beautifully. Enjoy your dish, which is not only comforting but will leave your guests asking for seconds! For more delicious casserole recipes, don’t hesitate to explore sources like Food Network and New York Times Cooking. Happy cooking!

Variations of Creamy Chicken Cordon Bleu Casserole

Lights on flavor: Low-fat options

Want a lighter take on your creamy chicken cordon bleu casserole? You can easily swap in low-fat or fat-free versions of sour cream and milk without losing creaminess. Some folks even use Greek yogurt for an added protein boost. You can also consider using chicken breast without skin to trim down the fat. If you want to go even further, try replacing the seasoned bread crumbs with crushed whole-grain crackers or panko for a healthier crunch!

Play with cheese: Different cheese variations

Cheese lovers, rejoice! While Swiss cheese is a classic choice for your creamy chicken cordon bleu casserole, don’t hesitate to get creative. Mild cheddar, Gruyère, or even pepper jack can add a unique twist. Want something tangy? Cream cheese blends in beautifully for extra richness. Each cheese brings its own flavor profile, so feel free to mix and match to find your perfect combination. If you’re really feeling adventurous, why not check out other cheese options at Cheese.com?

Cooking Tips and Notes for Creamy Chicken Cordon Bleu Casserole

To elevate your creamy chicken cordon bleu casserole, consider these tips for a delicious outcome. First, always taste your sauce before baking. If it needs a punch, a splash of lemon juice or a sprig of fresh herbs can work wonders.

Using rotisserie chicken is a huge time-saver—just shred and go! If you're looking for a flavor twist, try adding some sautéed onions or mushrooms. The leftovers (if there are any) make for a fantastic lunch the next day.

For more casserole inspiration, check out this article. Happy cooking!

Serving Suggestions for Creamy Chicken Cordon Bleu Casserole

To elevate your Creamy Chicken Cordon Bleu Casserole, consider pairing it with a fresh garden salad tossed in a light vinaigrette. The crispness of the greens perfectly balances the dish's creamy texture.

You can also serve it with:

Steamed broccoli or green beans: A simple sauté in olive oil adds both nutrients and vibrant color.
Garlic bread: It’s a crowd-pleaser that rounds out the meal beautifully.
Quinoa or brown rice: For a healthier alternative, these grains add a lovely nutty flavor.

For more tips on side dishes, check out Cooking Light. Enjoy your delicious casserole!

Time Breakdown for Creamy Chicken Cordon Bleu Casserole

Preparation Time

Get ready to dive into this delicious dish! The preparation time will take just about 10 minutes. This is your chance to gather all your ingredients and get your workspace organized—you'll be glad you did!

Cooking Time

Once your casserole is in the oven, you can sit back and relax for 45 minutes while it cooks to perfection. The aromas will have your mouth watering in no time!

Total Time

In just 55 minutes, you’ll have a creamy chicken cordon bleu casserole that’s sure to impress. Perfect for a cozy dinner or meal prep for the week ahead! Check out more tips on time management in cooking here.

Nutritional Facts for Creamy Chicken Cordon Bleu Casserole

Understanding the nutritional content of your meals can enhance your cooking and dining experience. Here’s what you need to know about the Creamy Chicken Cordon Bleu Casserole:

Calories

Each serving contains approximately 455 calories, making it a satisfying choice without being overly indulgent.

Protein

Packed with about 30 grams of protein per serving, this casserole is a great option for those looking to boost their protein intake—perfect for muscle recovery after workouts!

Sodium

With around 687 mg of sodium per serving, it’s a good idea to pair this dish with fresh veggies or a light salad to balance your meal.

For more detailed insights into maintaining a balanced diet, check out resources like the USDA FoodData Central or Healthline. Enjoy your culinary adventure with this creamy, comforting dish!

FAQs about Creamy Chicken Cordon Bleu Casserole

Can I make this casserole in advance?
Absolutely! The creamy chicken cordon bleu casserole is perfect for make-ahead meals. You can prepare the casserole up to the baking step, cover it tightly, and store it in the refrigerator for 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it heats through.

What can I substitute for chicken ham?
If you’re looking for a substitution for chicken ham, consider options like sliced turkey or even cooked bacon for a different flavor profile. You can also use diced chicken breast, fully cooked, to keep it lean but satisfying.

How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or bake in the oven at a low temperature until warmed through. For longer storage, freeze individual portions for up to two months. Just be sure to defrost in the refrigerator overnight before reheating.

For more recipe tips, check out resources like Food Network or Serious Eats.

Conclusion on Creamy Chicken Cordon Bleu Casserole

The creamy chicken cordon bleu casserole is more than just a comforting dish; it’s a delightful blend of flavors that brings nostalgia to the everyday dinner table. Quick to prepare and always satisfying, this recipe is perfect for busy weeknights or family gatherings. Enjoy every cheesy, comforting bite!

For more delicious and easy casserole ideas, check out Allrecipes and elevate your weeknight dinners!