Introduction to Slow Cooker Chicken Burrito Bowl
When life gets busy, whipping up a homemade meal might seem daunting, but there’s good news! Nothing beats the warmth and comfort of a nourishing home-cooked dish. A slow cooker transforms your kitchen into a hub of deliciousness with minimal effort. As you embrace the convenience of slow cooking, you’ll not only save time but also enjoy fresher, healthier meals without the preservatives often found in store-bought options.
Imagine returning home after a long day to the mouthwatering aroma of a slow cooker chicken burrito bowl wafting through your space. With a few simple ingredients, like tender chicken, vibrant veggies, and zesty flavors, dinner becomes not just a meal but an experience. Plus, the nutritional benefits of preparing from scratch far outweigh the processed alternatives. A study from the American Journal of Public Health shows that home-cooked meals can lead to healthier choices overall.
So, roll up your sleeves and dive into this uncomplicated, tasty recipe that promises both satisfaction and ease. You’ll be delighted at how effortlessly it all comes together, leaving you more time to enjoy your life.

Ingredients for Slow Cooker Chicken Burrito Bowl
Creating a delicious slow cooker chicken burrito bowl starts with picking the right ingredients. Here’s what you’ll need to turn this dish into a flavorful fiesta!
Key ingredients for the chicken
- Chicken breasts: Start with 2-2.5 lbs of skinless, boneless chicken breasts. They become incredibly tender in the slow cooker.
- Chunky salsa: A 16 oz jar of fresh chunky salsa adds a zesty kick.
- Cilantro lime dressing: Use ⅓ cup of BRIANNAS Cilantro Lime Dressing for that creamy finish, and splash a little more for drizzling.
- Chicken broth: A ½ cup helps maintain moisture in the chicken.
- Spices: Don’t skimp on seasoning! You’ll need chili powder, cumin, and smoked paprika for depth.
Essentials for the burrito bowl assembly
- Rice: 4 cups of cooked rice forms the hearty base.
- Black beans and corn: Use a can of low-sodium black beans and 2 cups of frozen sweet corn for fiber and flavor.
- Avocados and cilantro: Three small avocados and ¼ cup of chopped cilantro add freshness.
- Lime: Don’t forget a lime to bring zing and brightness to your bowl.
Gather these ingredients, and you’re ready to create a filling and nutritious slow cooker chicken burrito bowl that the whole family will love! For tips on sourcing quality meats and fresh produce, check out Healthline's guide on healthy eating.
Preparing the Slow Cooker Chicken Burrito Bowl
Creating a flavorful and satisfying Slow Cooker Chicken Burrito Bowl is a breeze with just a few steps! Let’s break down the process so you can whip up this delicious meal in no time. Grab your slow cooker, and let's get started!
Gather Your Ingredients
Before you dive into cooking, it's essential to gather all the ingredients you'll need. This will save you time and make the cooking process smooth and enjoyable. Here’s what you should have on hand:
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- ⅓ cup BRIANNAS Cilantro Lime Dressing
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz canned black beans, low sodium
- 3 small avocados
- ¼ cup chopped cilantro
- 1 lime
Cook the Chicken in the Slow Cooker
Now it’s time for the magic of the slow cooker! Add all your Slow Cooker Mexican Chicken ingredients into the slow cooker. Set it to high and cook for about four hours. This method allows the chicken to absorb all the flavors from the salsa and seasonings, resulting in tender and juicy chicken.
For more tips on how to maximize flavor in slow-cooked meals, you can check out resources from America's Test Kitchen.
Shred the Chicken for Maximum Flavor
Once the cooking time is up, you’ll find that the chicken is super tender! Use two forks to shred the chicken right in the slow cooker—trust me, it pulls apart effortlessly. Allow the shredded chicken to sit and absorb the juices for another 10 minutes. This step locks in all that flavor, making each bite absolutely delicious. You can taste before serving; adding a bit of salt can enhance the overall dish, but it might not be necessary.
Prepare the Additional Ingredients
While your chicken is cooking, it's a great idea to multitask! You can prepare the other ingredients to make assembly easier later on:
- Cook your rice according to package instructions.
- Heat the frozen corn and black beans in the microwave until warmed through.
- Chop the cilantro and dice those ripe avocados.
- Cut your lime into wedges for a fresh squeeze just before serving.
This step can truly streamline the process and save you valuable time!
Assemble Your Burrito Bowls
Now comes the fun part—putting it all together! In individual bowls, start by layering the cooked rice, shredded chicken, corn, black beans, and diced avocados. Garnish each bowl with fresh cilantro and lime wedges. Finally, don’t forget a generous drizzle of BRIANNAS Cilantro Lime Dressing for that zesty kick!
This slow cooker chicken burrito bowl is not just a meal; it's a vibrant explosion of flavors and textures. Serve immediately and enjoy a satisfying and hearty dinner with friends or family!

Variations on Slow Cooker Chicken Burrito Bowl
Vegetarian Burrito Bowl Option
Not a fan of chicken? No problem! You can easily transform your slow cooker chicken burrito bowl into a delicious vegetarian delight. Substitute the chicken with grilled bell peppers, zucchini, and mushrooms. Add in a can of black beans for protein and a splash of vegetable broth for flavor. This way, you can still enjoy a hearty bowl packed with taste and nutrition.
Spicy Twist with Jalapeños
If you like a little heat, amp up your slow cooker burrito bowl by tossing in sliced jalapeños or a dash of your favorite hot sauce. The spicy kick will complement the creamy avocado and zesty cilantro lime dressing beautifully. Just be sure to balance the spice with cooling toppings like sour cream or extra avocado!
For more salsa ideas, check out this salsa recipe that pairs wonderfully with your bowls. Enjoy exploring and customizing your slow cooker meals!
Cooking tips and notes for Slow Cooker Chicken Burrito Bowl
Keeping it tender and flavorful
To make the best slow cooker chicken burrito bowl, use skinless boneless chicken breasts, as they become incredibly tender during the slow cooking process. Adding a mix of zesty ingredients like chunky salsa and BRIANNAS Cilantro Lime Dressing not only infuses flavor but also helps to keep the chicken juicy. Remember, if you find that your chicken isn’t shredding easily, give it a little more time in the slow cooker.
Simplifying the preparation process
Maximize efficiency by prepping while the chicken cooks—heat your frozen corn and canned black beans in the microwave and chop your fresh ingredients like cilantro and avocado. You can also check out resources like Bon Appétit to find more tips for meal prep. Simplifying these tasks ensures a delicious, stress-free assembly of your burrito bowl. Enjoy the process, and make it your own!

Serving suggestions for Slow Cooker Chicken Burrito Bowl
Pairing with sides and drinks
To elevate your slow cooker chicken burrito bowl experience, consider serving it with a side of tortilla chips for that delightful crunch. A simple mixed green salad with a light vinaigrette adds freshness, while smoky grilled vegetables can bring a rustic charm. For drinks, refreshing iced tea or a fruity lemonade pairs beautifully, balancing the flavors in the bowl.
Creative toppings to consider
Don’t hesitate to get creative with your toppings! Besides the classic avocado and cilantro, try:
- Sliced jalapeños for a spicy kick
- Crumbled feta or queso fresco for a tangy touch
- A dollop of sour cream for creaminess
- Pickled red onions for an unexpected zing
- Fresh lime wedges for a burst of citrus
With these simple additions, your slow cooker chicken burrito bowl can become a customizable culinary adventure, perfect for impressing friends or simply treating yourself!
Time Breakdown for Slow Cooker Chicken Burrito Bowl
Preparation Time
Getting started with this delicious slow cooker chicken burrito bowl takes only about 20 minutes. It's a great way to sneak in some meal prep! While slicing avocados or cooking the rice, you can let your mind wander or even catch up on some podcasts.
Cooking Time
Set the slow cooker to high and relax while your meal cooks for 4 hours. This is the perfect time to unwind, tackle household tasks, or even start a weekend binge-watch session.
Total Time
From prep to plate, you’ll spend a total of approximately 4 hours and 20 minutes on this dish. The beauty of a slow cooker is that it does much of the work for you, letting you enjoy a hearty meal with minimal effort.
For more tips on timing in the kitchen, check out this resource on meal prep.
Nutritional Facts for Slow Cooker Chicken Burrito Bowl
Understanding the nutritional value of your meals can empower healthier choices. Here’s a quick breakdown of the slow cooker chicken burrito bowl for a satisfying and nourishing dining experience.
Calories
Each serving of this delicious bowl contains approximately 645 calories. This makes it a hearty option that can fuel your day, especially after a long work session or workout.
Protein
Packed with about 56 grams of protein per serving, this bowl is an excellent choice for anyone looking to boost their protein intake. Chicken breast, being lean, contributes to muscle repair and overall health.
Sodium
One serving holds around 409 mg of sodium, which is relatively low compared to many restaurant dishes. Keeping sodium in check is essential for heart health, making this a nutritious and flavorful meal option.
Using the slow cooker, you can create a meal that is not only appealing but also aligns well with your nutritional goals. For more information on the benefits of lean proteins, check out the USDA's guidelines on protein intake.
FAQs about Slow Cooker Chicken Burrito Bowl
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken is convenient and still yields delicious results. Just be aware that the cooking time may increase slightly. Ensure your slow cooker heats to the right temperature to cook the chicken thoroughly and safely.
What if I don't have a slow cooker?
No worries! You can make this slow cooker chicken burrito bowl on the stove or in the oven. Simply sauté your chicken and other ingredients in a large pot, adding the salsa and spices. Let everything simmer over low heat for about 30-40 minutes or until the chicken is cooked through and easily shred-able.
How can I meal prep this dish?
Meal prepping is a breeze with this recipe! Cook extra portions and separate them into meal containers. Store the cooked chicken, rice, beans, and corn in the fridge for up to four days. When ready to eat, just assemble with fresh toppings like avocado and cilantro. For more meal prep tips, check out this meal prep guide.
Conclusion on Slow Cooker Chicken Burrito Bowl
This slow cooker chicken burrito bowl is a must-try meal for its ease and flavor. With minimal prep and fresh, wholesome ingredients, it’s perfect for busy weeknights. Enjoy the delightful harmony of spices and textures that make this dish a family favorite. Give it a go—you won't be disappointed!
Why this recipe is a must-try?
- Convenience: Ideal for meal prepping; just set it and forget it!
- Flavorful: Packed with zesty ingredients like cilantro lime dressing and spices.
- Health-conscious: Low in sodium and high in protein, making it a nutritious choice.
If you're looking for an easy dinnertime solution, this recipe fits the bill perfectly. You can also learn more about the benefits of using a slow cooker for easy meal prep here. Dive into this delightful bowl, and let the flavors take you on a delicious journey!

Slow Cooker Chicken Burrito Bowl
Equipment
- Slow Cooker
Ingredients
Slow Cooker Mexican Chicken
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- ⅓ cup BRIANNAS Cilantro Lime Dressing more as drizzle
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
Other ingredients for the bowl
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz canned black beans, low sodium
- 3 small avocados
- ¼ cup chopped cilantro
- 1 lime
Instructions
Preparation and Cooking
- Add all Slow Cooker Mexican Chicken ingredients to slow cooker. Set on high and cook for 4 hours.
- Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed.
- Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
- Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
- Serve and enjoy!





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