Name: Best-Ever Green Bean Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cans (15-ounce) cut green beans (drained); 1 can (10.5-ounce) condensed cream of mushroom soup; ¾ cup milk; 1 can (2.8-ounce) French fried onions; salt (to taste); ground black pepper (to taste)

Introduction to Best Ever Green Bean Casserole

Why Green Bean Casserole is a Holiday Favorite

Ah, green bean casserole – the dish that’s become synonymous with holiday gatherings and family feasts! The best ever green bean casserole has a special place on our tables, bringing back cherished memories of laughter and love. Created in 1955 by Dorcas Reilly at the Campbell's Test Kitchen, this delightful casserole has a rich history that many families proudly maintain. Did you know that the recipe was first printed on soup cans, transforming it into a culinary classic?

What makes this dish so beloved? For starters, it combines the comforting flavors of creamy mushroom soup with crisp green beans and crunchy French-fried onions. Every bite offers a perfect balance of textures that delight the senses and spark nostalgia. Whether it’s a Thanksgiving tradition or a holiday staple, this casserole is simple yet satisfying, requiring only a handful of ingredients and minimal prep time.

So why not bring home this classic dish? Serve it alongside your favorite main courses like turkey or chicken ham, and watch as it steals the show on your dining table. For tips on perfecting your version or to explore variations, check out Taste of Home for inspiration!

Ingredients for Best Ever Green Bean Casserole

Essential ingredients for a classic recipe

To whip up the best ever green bean casserole, you'll want to stick to the classic essentials that make this dish a consistent hit at holiday gatherings. Here’s what you’ll need:

2 (15-ounce) cans cut green beans, drained for that perfectly tender bite.
1 (10.5-ounce) can condensed cream of mushroom soup to add that creamy richness.
¾ cup milk for a smooth blend that pulls everything together.
1 (2.8-ounce) can French fried onions, with half mixed in for crunch and some saved for topping.
Salt and ground black pepper to enhance those flavors.

These ingredients create a comforting, savory mix that delights the taste buds, making it a staple in many households.

Optional add-ins for extra flavor

Want to take your best ever green bean casserole to another level? Consider these delicious optional add-ins:

Turkey bacon or chicken ham for a smoky twist.
A sprinkle of garlic powder or onion powder for added depth.
Some sautéed mushrooms for a hearty texture without adding creaminess.

These little extras can transform your casserole from traditional to unforgettable. For more inspiration, check out The Kitchn on creative casserole variations.

Preparing Best Ever Green Bean Casserole

If you're on the hunt for that rich, creamy, and savory dish that steals the spotlight at any table, you’ve come to the right place! Nothing says holiday comfort like the best-ever green bean casserole. Here’s the step-by-step guide to whip up this classic recipe, perfect for Thanksgiving or any family gathering.

Preheat the oven and gather your ingredients

First things first, preheat your oven to 350 degrees F (175 degrees C). This ensures your casserole cooks evenly. While the oven is warming up, it’s time to gather your ingredients:

2 (15-ounce) cans of cut green beans, drained
1 (10.5-ounce) can of condensed cream of mushroom soup
¾ cup milk
1 (2.8-ounce) can of French fried onions
Salt and ground black pepper to taste

Having all your components ready makes cooking a breeze, and who doesn’t want to spend less time in the kitchen?

Mix the green beans and soup

In your trusty 1.5-quart casserole dish, combine the drained green beans, the can of cream of mushroom soup, and the milk. Stir this mixture together until everything is well incorporated. The soup acts as the creamy base, enveloping the beans in delightful flavor. Once combined, add in half of those crispy French fried onions, which will yield a delicious crunch within the casserole itself!

Incorporate milk and half the onions

As you mix in the milk, you may find it creates a rich sauce that beautifully complements the green beans. The addition of those crispy onions adds a texture that contrasts beautifully with the softness of the beans. Don't forget to season with a pinch of salt and a sprinkle of ground black pepper. Taste it as you go—this is your dish, after all!

Bake the casserole to perfection

Now, it’s time to pop that casserole into the preheated oven. Bake it for about 25 minutes, or until the mixture is heated through and bubbly. Your kitchen will soon be filled with the mouthwatering aroma of comfort food.

Add the finishing touch with remaining onions

After the initial baking time, it’s time for the pièce de résistance! Sprinkle the remaining French fried onions on top of your casserole, then return it to the oven for an additional 5 minutes. This final baking creates that golden, crispy topping we all adore.

Once it’s out, let it rest for a few minutes before serving. This casserole is not just a side; it’s a masterpiece that will have everyone reaching for seconds. You can serve it warm alongside a dish of turkey bacon or chicken ham for a full-on comfort food experience.

Whether it's a family dinner or a holiday gathering, this best-ever green bean casserole is bound to become a cherished staple in your recipe book. Enjoy!

Variations on Best Ever Green Bean Casserole

Green bean casserole is such a classic, but have you ever considered how you can elevate this beloved dish? Here are a couple of delicious variations to keep mealtime exciting!

Adding cheese for a creamy twist

For an extra layer of creaminess, try adding your favorite cheese to the best ever green bean casserole. Cheddar, mozzarella, or even cream cheese can take this dish to the next level. Simply mix in about a cup of shredded cheese along with the green beans and soup for a luscious texture that everyone will love.

Incorporating turkey bacon or chicken ham for a savory kick

Want to amp up the flavor? Add some crispy turkey bacon or savory chicken ham. The saltiness of turkey bacon beautifully complements the sweetness of the casserole, making it a perfect addition. Just cook and crumble it before mixing it into your casserole for that irresistible crunch and mouthwatering taste.

With these simple twists, your green bean casserole will shine on any holiday table!

Cooking tips and notes for Best Ever Green Bean Casserole

Use fresh green beans for added texture

For the best ever green bean casserole, consider using fresh green beans instead of canned. Fresh beans add a satisfying crunch and vibrant flavor that beautifully complements the creamy sauce. Simply blanch them for a few minutes before mixing them into your casserole. This will elevate your dish from traditional to extraordinary, making it a standout on your holiday table.

Adjust seasoning for personal taste preferences

Don’t hesitate to tweak the seasoning to better match your palate. A pinch of garlic powder or a sprinkle of cayenne can add an exciting kick to your casserole. Taste as you go! Your family will appreciate that you tailored the dish just for them. For more seasoning tips, you can explore resources like The Flavor Bible for inspiration.

Serving suggestions for Best Ever Green Bean Casserole

Pairing with main dishes for the perfect meal

The Best Ever Green Bean Casserole is not just a side; it’s a delightful complement to various main dishes. Whether you're serving oven-roasted chicken, herb-crusted turkey, or succulent beef, this casserole adds a creamy texture and savory depth. It also pairs perfectly with grilled salmon or turkey bacon for a delicious twist. Consider a light salad with a citrus vinaigrette to round out the meal—it's an easy way to balance flavors!

Creative ways to present your casserole

Presentation is key when it comes to festive dishes! For a beautiful serving style, try cooking your best ever green bean casserole in a rustic cast-iron skillet, or layer it in individual ramekins for a personal touch. Garnish with chopped parsley or a sprinkle of freshly grated Parmesan cheese to make it pop. Not only does this elevate the dish, but it also makes your meal look even more inviting—perfect for impressing your family and friends! For more presentation ideas, check out Food Network’s tips.

Time Breakdown for Best Ever Green Bean Casserole

Preparation Time
Getting started on the best ever green bean casserole is a breeze! You’ll need about 5 minutes to gather your ingredients and get everything ready.

Cooking Time
Once your casserole is assembled, pop it in the oven! It will take approximately 30 minutes to bake to bubbly perfection.

Total Time
In just 35 minutes, you can serve this delicious side dish that will steal the show at your holiday table. What’s not to love?

This quick and easy casserole is perfect for busy lifestyles, and it allows you to spend more time with your guests. Looking for more quick recipes? Check out this page for a variety of ideas that fit into your schedule!

Nutritional Facts for Best Ever Green Bean Casserole

Calories per Serving

Each serving of the Best Ever Green Bean Casserole packs in about 180 calories. This makes it a delightful and relatively light side dish that's perfect for holiday feasts without putting you over your caloric budget.

Nutritional Highlights

This casserole is not just about good taste—it's also nourishing! Here's a quick rundown of key nutrients per serving:

Total Fat: 7g
Saturated Fat: 2g
Protein: 7g
Dietary Fiber: 5g
Calcium: 173mg

Thanks to ingredients like green beans and cream of mushroom soup, your body gets a decent boost of important vitamins and minerals. Plus, with a good dose of fiber, it helps keep you full! For those interested in exploring additional nutritional benefits of green beans, resources like the USDA's FoodData Central can be enlightening. Enjoy your favorite green bean casserole knowing it balances flavor with health!

FAQ about Best Ever Green Bean Casserole

Can I make this casserole ahead of time?

Absolutely! The best ever green bean casserole is a fantastic make-ahead dish. You can prepare it up to a day in advance. Simply mix all the ingredients in the casserole dish, cover it with plastic wrap, and store it in the refrigerator. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven. This way, you save time and stress on the big day!

How do I store leftovers?

Leftovers are a joy with this casserole! To store, transfer any uneaten casserole to an airtight container and keep it in the fridge for up to four days. For longer storage, you can freeze it in a freezer-safe container for up to three months. Just be sure to reheat thoroughly before enjoying it again!

What are some great side dishes to serve with it?

Pair your best ever green bean casserole with side dishes that complement its creamy texture and savory flavors. Consider serving:

Roasted Turkey or Turkey Bacon
Garlic Mashed Potatoes
Honey-Glazed Carrots
Stuffing with Chicken Ham

These dishes not only enhance the meal but also celebrate the festive spirit. What's your favorite side dish to make?

Conclusion on Best Ever Green Bean Casserole

Final thoughts on making this family favorite

In conclusion, the best ever green bean casserole is more than just a dish; it’s a cherished tradition that brings families together around the dinner table. Simple yet delicious, this recipe allows you to create lasting memories. Try it this holiday season, and watch it become a new favorite in your home! For more ideas on holiday side dishes, check out Food Network or Bon Appétit!