Name: Spanish Chicken in Bravas Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: 1 tbsp olive oil; 8 thighs chicken; salt (to taste); 1 tsp smoked paprika; 1 large onion (chopped); 4 cloves garlic (sliced); 1 medium red pepper (sliced); 1/2 tsp smoked paprika; 2-3 sprigs fresh thyme (or 1 tsp dried thyme); 400 g canned chopped tomatoes; 1/2 cup water (approx. 125ml); 1 tbsp red wine vinegar; 240 g white beans (such as cannellini or chickpeas, canned); 90 g green olives (or black olives any kind); 2-3 sprigs flat leaf parsley (chopped)

Introduction to Spanish Chicken in Bravas Sauce

What is Spanish Chicken in Bravas Sauce?

If you’re looking to spice up your weeknight dinners, Spanish Chicken in Bravas Sauce is a delightful dish that will transport your taste buds straight to the vibrant streets of Spain. This flavorful recipe features succulent chicken thighs cooked in a rich, paprika-flavored tomato sauce, accented with olives and white beans. It’s a hearty meal that screams comfort food while still feeling light enough for any evening gathering.

Imagine the aroma of garlic and onion wafting through your kitchen as you prepare this dish—it’s sure to draw in anyone nearby. The smoky notes from the paprika pair beautifully with the tang of tomatoes, making each bite a symphony of flavors. Plus, it’s simple to make, allowing you to impress your friends without spending all day in the kitchen.

Not only is this recipe delicious, but it also offers versatility. Serve it with rice, crusty bread, or even a light salad for a complete dining experience. As you explore this recipe, you'll learn a bit more about traditional Spanish flavors and perhaps discover a new favorite dish to add to your culinary repertoire. Get ready to dive into the world of Spanish Chicken in Bravas Sauce!

Ingredients for Spanish Chicken in Bravas Sauce

Creating a delicious Spanish chicken in bravas sauce is all about using fresh and vibrant ingredients. Here’s what you’ll need to whip up this comforting dish:

1 tablespoon olive oil: A key component, it brings richness and balances the flavors perfectly.
8 chicken thighs: Choosing thighs ensures juicy and flavorful meat; plus, they’re incredibly forgiving when cooking!
Salt: Essential for enhancing the natural flavors.
1 teaspoon smoked paprika: This adds a warm, smoky depth, characteristic of Spanish cuisine.
1 chopped onion: Onions provide sweetness and aroma that underpin the sauce.
4 cloves sliced garlic: Garlic is the aromatic backbone of the dish.
1 sliced red pepper: Adds not only color but also a touch of sweetness.
½ teaspoon smoked paprika: A touch more for an extra kick of flavor.
Fresh thyme (or dried): Either option infuses the dish with a fragrant, earthy note.
400g canned chopped tomatoes: The base for your sauce, creating a rich, tomato-y goodness.
½ cup water: Helps balance the sauce.
1 tablespoon red wine vinegar: A little acidity brightens up the dish beautifully.
240g canned white beans: Great for texture and richness; feel free to use cannellini or chickpeas.
90g green or black olives: These offer brininess that complements the other flavors.
2-3 sprigs chopped flat-leaf parsley: For a fresh finish once the dish is plated.

Happy cooking! Which ingredient are you most excited to work with?

Preparing Spanish Chicken in Bravas Sauce

Cooking Spanish Chicken in Bravas Sauce is an enjoyable journey, and the result is truly rewarding. Let's go through the steps together to ensure your dish turns out delicious every time!

Gather your ingredients

To kick things off, you'll want a well-stocked kitchen. Here’s what you’ll need for a flavorful and succulent dish:

8 chicken thighs
1 tablespoon olive oil
Salt
1 teaspoon smoked paprika
1 onion, chopped
4 cloves garlic, sliced
1 red pepper, sliced
½ teaspoon smoked paprika (for the sauce)
Fresh thyme or dried thyme
400g (14oz) canned chopped tomatoes
½ cup (125ml) water
1 tablespoon red wine vinegar (for acidity)
240g (1 cup) white beans like cannellini or chickpeas, canned
90g (½ cup) green or black olives
Fresh parsley, chopped for garnish

You can find many of these ingredients at your local grocery store, or check out specialized Mediterranean markets for something a bit more authentic.

Season and brown the chicken

Once your ingredients are ready, it’s time to season the chicken. Sprinkle each thigh with salt and smoked paprika for that unmistakable Spanish flavor.

Heat 1 tablespoon of olive oil in your cast iron casserole dish over medium-high heat.
Add the chicken thighs in batches to avoid overcrowding the pan.
Brown them until they’re golden on the outside—don’t worry if they’re not cooked through at this step!

This part is essential as it locks in those rich flavors. After browning, set the chicken aside while you work on the sauce.

Sauté the vegetables

Next, it's veggie time! In the same skillet, add your chopped onion, sliced red pepper, and sliced garlic.

Cook over low heat for about 5 minutes until softened.
Stir in the smoked paprika and thyme, letting it all mingle for another 5 minutes. This step brings out a wonderful aroma that will have everyone asking, “What’s cooking?”

Create the sauce

Now, let’s make that robust sauce that truly defines Spanish Chicken in Bravas Sauce.

To the sautéed veggies, add your canned chopped tomatoes and water.
Bring it to a boil, then reduce to a simmer for about 10 minutes until it thickens.
Finally, stir in the olives and white beans, giving it a good mix.

Combine everything and bake

Everything comes together beautifully in the final step!

Place the chicken thighs right on top of the simmering sauce in your casserole dish.
Bake uncovered in your preheated oven at 350°F (180°C) for 35-40 minutes, allowing the chicken to absorb all those delightful flavors.

When it’s done, garnish with fresh parsley. Serve over rice for a complete meal that’s sure to impress. Enjoy your cooking adventure!

Variations on Spanish Chicken in Bravas Sauce

Vegetarian Alternatives

If you're looking for a plant-based twist on the classic Spanish chicken in bravas sauce, consider swapping the chicken for hearty vegetables like eggplant, mushrooms, or jackfruit. These alternatives will soak up the rich flavors of the sauce beautifully. Add some chickpeas or lentils for a protein boost, ensuring a satisfying meal that even meat-lovers will enjoy.

Spice it Up with Different Peppers

To elevate your Spanish chicken in bravas sauce, experiment with a variety of peppers. Try using spicy jalapeños or sweet bell peppers, which can change the flavor profile significantly. For a unique twist, include roasted red peppers for a smoky sweetness or even some poblano peppers for that extra kick. The beauty of this dish lies in its versatility, so let your taste buds lead the way!

Cooking Tips and Notes for Spanish Chicken in Bravas Sauce

When preparing this Spanish chicken in bravas sauce, your choice of chicken thighs is key for a juicy, flavorful dish. Don’t skip browning the skin first, as it enhances the overall taste and texture.

Cooking Tip: Cook in batches to avoid overcrowding the pan. This ensures the chicken browns evenly, creating a delightful crust.

Sauce Consistency: If your sauce is too thin after simmering, let it cook longer to thicken.

Flavor Booster: Consider using homemade vegetable or chicken broth instead of water for an added depth of flavor.

Lastly, don't hesitate to personalize this recipe with your favorite herbs or substitute ingredients, like using cannellini beans if you can't find chickpeas. Enjoy your cooking adventure!

Serving Suggestions for Spanish Chicken in Bravas Sauce

Transform your Spanish Chicken in Bravas Sauce into a stunning meal with these simple serving suggestions.

Complement with Rice or Quinoa: Serve over fluffy rice or quinoa to soak up the rich, paprika-infused sauce. These grains enhance the dish while adding texture.
Pair with a Fresh Salad: A crisp green salad—perhaps with a light vinaigrette—can add a refreshing contrast to the hearty chicken. Try mixing arugula, cherry tomatoes, and cucumber for a vibrant option.
Add a Side of Bread: Crusty bread or warm, homemade focaccia provides the perfect opportunity to savor every bit of sauce. It’s a delightful way to embrace the flavors of Spain.

Feel free to experiment with your favorite sides and enjoy this Spanish feast!

Time breakdown for Spanish Chicken in Bravas Sauce

Preparation time

Get ready to dive into a delicious culinary adventure! You'll need about 40 minutes to prepare your ingredients and get everything set for cooking. This is when you'll chop, season, and organize everything to make the cooking process smooth and enjoyable.

Cooking time

Once your prep work is done, it’s time to let the magic happen on the stove and in the oven. Plan for approximately 40 minutes of cooking time. This includes browning your seasoned chicken thighs, simmering the rich tomato sauce, and then roasting it all together for that flavorful finish.

Total time

In total, you’re looking at around 1 hour and 20 minutes from start to finish for your Spanish chicken in bravas sauce. This includes both preparation and cooking, giving you ample time to set the mood, perhaps with some lively Spanish music, while your dish comes together beautifully. Perfect for impressing guests or simply treating yourself to something special!

Feel free to check out our link to cooking tips to make your cooking journey even smoother!

Nutritional Facts for Spanish Chicken in Bravas Sauce

Calories

Each serving of Spanish Chicken in Bravas Sauce contains approximately 336 calories, making it a hearty yet manageable choice for a satisfying meal. It provides a good balance of nutrients without overwhelming your daily caloric intake.

Protein

With 22 grams of protein per serving, this dish is perfect for those looking to maintain or build muscle. Chicken thighs are an excellent source of lean protein, which is essential for overall health and well-being.

Fat

A serving contains about 23 grams of fat, primarily from the chicken and olive oil. While this may seem high, many of these fats are healthy monounsaturated fats, contributing to heart health. Just remember to enjoy in moderation!

If you're keen on exploring the nutritional benefits of different ingredients, consider checking out the American Heart Association for more tips! Enjoy your cooking adventure!

FAQ about Spanish Chicken in Bravas Sauce

Can I use chicken breast instead of thighs?
Yes, you can substitute chicken breasts for thighs in this Spanish chicken in bravas sauce recipe. While thighs lend a richer flavor and remain moist, breasts are leaner and can work just as well. Just remember that you might need to adjust the cooking time since chicken breasts tend to cook faster.

What sides pair well with this dish?
To complement your Spanish chicken in bravas sauce, consider serving it with fragrant rice or crusty bread to soak up the delicious sauce. Fresh greens or a simple salad can also balance the heartiness of the dish. For a more traditional approach, serve it alongside patatas bravas for an authentic Spanish experience!

How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep it moist. If you want to freeze it, place the chicken and sauce in a freezer-safe container for up to three months. Just thaw and warm when you're ready to enjoy!

Conclusion on Spanish Chicken in Bravas Sauce

In conclusion, Spanish chicken in bravas sauce is a delightful dish rich in flavor and nurturing for the soul. Its vibrant blend of spices, olives, and tender chicken thighs creates a cozy meal that's perfect for gatherings. Give this recipe a try and savor the warmth of Spanish cuisine!