Introduction to Marry Me Chicken Pasta
Have you ever wondered why certain dishes have the power to win hearts? Enter Marry Me Chicken Pasta, an irresistible blend of tender chicken and creamy pasta that’s sure to impress anyone. It's a delightful twist on the classic ‘Marry Me Chicken,’ combining savory flavors with hearty penne pasta that perfectly soaks in the rich sauce.
What is Marry Me Chicken Pasta?
At its core, Marry Me Chicken Pasta features succulent chicken pieces paired with sun-dried tomatoes and a luscious creamy sauce made from parmesan and garlic. Imagine a warm, comforting bowl that combines the best of Italian-American cuisine, capturing that Tuscan flair we all crave. This dish doesn't just fill your stomach; it warms your heart too!
The beauty of this recipe lies in its simplicity, making it ideal for busy weeknights yet fancy enough to serve at gatherings. You can find the complete recipe and cooking instructions above, but let’s just say that with a 30-minute prep and cook time, your taste buds won't have to wait long to be dazzled. Looking to impress a date or simply treat yourself? This dish might just be the culinary star of your evening.
For an extra touch, consider pairing it with a refreshing salad or garlic bread to complete the meal!
Ingredients for Marry Me Chicken Pasta
If you’re dreaming of an irresistible dish that’ll steal anyone’s heart, the Marry Me Chicken Pasta is the way to go! Here’s a quick rundown of what you’ll need to make this creamy, delicious meal that’ll have everyone asking for seconds.
Chicken Pasta Components
- 1 ½ pounds boneless, skinless chicken: Cut into 1-inch pieces for quick cooking.
- 10 ounces penne pasta: The perfect shape to hold that scrumptious sauce.
- ½ teaspoon salt and ¼ teaspoon pepper: For seasoning that enhances flavors.
- 1 tablespoon olive oil: To give your chicken that golden, crispy finish.
Flavorful Sauce Essentials
- 3 tablespoons butter: Adds richness to the sauce.
- 2 teaspoons minced garlic: Essential for a fragrant, savory base.
- 3 tablespoons flour: For thickening your creamy sauce perfectly.
- 2 cups chicken broth: To infuse deep flavor throughout.
- 1 cup heavy cream: For that luxurious, creamy texture.
- 1 cup grated parmesan cheese: Because who doesn't love cheese?
- 1 cup sun-dried tomatoes (drained): Adds a burst of sweetness and color.
- 1 teaspoon paprika and 2 teaspoons dried Italian seasoning: For the perfect Italian flair.
- Fresh basil: For garnish that makes everything pop!
For more detailed information on cooking techniques or variations, you can explore recipes from renowned resources like Bon Appétit or Food Network. Trust me, this dish is a showstopper!
Preparing Marry Me Chicken Pasta
Creating the delightful Marry Me Chicken Pasta is not just a cooking task; it’s an experience that brings warmth to your kitchen and joy to your table. Let’s dive into the steps that will lead you to a creamy, dreamy dish that’s bound to impress anyone who tries it!
Cook the penne pasta
Start by boiling water in a large pot. Once it’s reaching a nice, rolling boil, add 10 ounces of penne pasta. Cook according to package instructions, usually around 10-12 minutes, until al dente. This perfect texture is crucial, as the penne will soon be enveloped in a luscious sauce. Remember to stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside while you prepare the chicken and sauce. This is a great time to think about your favorite sides or salad to accompany this dish!
Prepare the chicken
Next up is the star of our show: the chicken! Cut 1 ½ pounds of boneless, skinless chicken into bite-sized pieces—about an inch each works wonderfully. Season the chicken with ½ teaspoon of salt and ¼ teaspoon of pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces, and cook them for around 6-8 minutes, or until they are no longer pink inside. The goal here is to create juicy chunks bursting with flavor. Transfer the cooked chicken to a plate and leave it aside as we move on to the sauce.
Make the creamy sauce
Still using that same skillet (to keep all those wonderful flavors), add 3 tablespoons of butter. Once it’s melted, throw in 2 teaspoons of minced garlic and sauté for about 30 seconds until it becomes fragrant. Isn’t that wonderful? Then, add 3 tablespoons of flour to create a roux, stirring until it forms a paste. Slowly whisk in 2 cups of chicken broth and 1 cup of heavy cream, bringing it to a gentle simmer. As it thickens, mix in 1 cup of grated parmesan cheese, 1 cup of sun-dried tomatoes, 1 teaspoon of paprika, and 2 teaspoons of dried Italian seasoning. Taste and adjust seasoning if needed; perhaps a touch more salt or pepper will elevate the flavors.
Combine chicken, pasta, and sauce
Now, it’s time to welcome back the chicken! Return it to the skillet, and gently fold in the cooked penne pasta. The magic is in the mixing, ensuring each piece of chicken and pasta is coated in that delicious creamy sauce. This dish is already looking gourmet—who needs a restaurant?
Garnish and serve
Finish this stunning meal by garnishing with freshly chopped basil leaves and a sprinkle of extra parmesan for that visual appeal. You can serve it right away, or even let it cool slightly as you set your table (or pour a refreshing drink).
For the best tips on complementary dishes, explore culinary sites like Bon Appétit or Food Network to elevate your dining experience. Enjoy your Marry Me Chicken Pasta—it's truly a dish that may just win hearts!
Variations on Marry Me Chicken Pasta
Marry Me Chicken Pasta with Veggies
Want to pack in some nutrients? Try adding a variety of colorful vegetables to your Marry Me Chicken Pasta. Fresh spinach, roasted bell peppers, or zucchini not only enhance the flavor but also provide a satisfying crunch. Simply toss your chosen veggies into the sauce as it simmers, allowing them to absorb all that yummy garlic and sun-dried tomato goodness. Not only does this make the dish more vibrant, but you’ll also feel good about enjoying a healthier meal. Plus, it’s a great way to clean out the fridge!
Marry Me Chicken Pasta with Alternate Cheeses
For cheese lovers, experimenting with different cheeses can elevate your Marry Me Chicken Pasta to new heights. Instead of the usual parmesan, try using creamy feta for a tangy bite, or melt in some mozzarella for extra gooeyness. A mix of asiago and goat cheese can also create a delightful flavor profile. Feel free to customize according to your preference—each cheese brings something unique to the table. So, which cheese are you itching to try? The choice is yours to make it uniquely yours!
Cooking Tips for Marry Me Chicken Pasta
To create the most delicious Marry Me Chicken Pasta, start by ensuring your chicken is evenly cut into bite-sized pieces. This promotes even cooking and helps it absorb the rich flavors of the sun-dried tomato sauce. Don’t rush the sautéing process; giving your garlic time to bloom maximizes its aromatic potential.
Consider using freshly grated Parmesan cheese—it melts beautifully and enhances the dish's creaminess. For a burst of freshness, always top with chopped basil right before serving. Looking for an excellent side? A simple green salad pairs perfectly. For more sauce tips, check out this article.
Serving Suggestions for Marry Me Chicken Pasta
When serving your Marry Me Chicken Pasta, consider pairing it with a light salad. A simple arugula salad with lemon vinaigrette adds a fresh, peppery contrast to the rich, creamy sauce. Complement your meal with crusty garlic bread for a delightful crunch.
For beverages, a refreshing iced tea or sparkling water with a slice of lemon can cleanse the palate beautifully. Don’t forget to sprinkle extra parmesan cheese on top, along with a few fresh basil leaves for an inviting presentation.
Lastly, finish the meal with a light dessert, like a fruit sorbet, to keep things balanced. Enjoy your culinary creation!
Tips for making perfect Marry Me Chicken Pasta
When crafting your Marry Me Chicken Pasta, there are a few simple tips to ensure it turns out delicious every time:
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Cook Pasta Al Dente: Follow package instructions but aim to cook the penne just until it’s al dente. This will allow it to absorb some of that rich sauce without becoming mushy.
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Season in Layers: Don’t hesitate to add a pinch of salt and pepper throughout the cooking stages. This builds flavor, especially in the chicken and sauce.
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Rest Your Chicken: After cooking the chicken, let it rest for a few minutes before slicing. This keeps it juicy!
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Fresh Garnish: Always top with fresh basil before serving. Not only does it add a pop of color, but it also brings a wonderful aroma to your dish.
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Cook in a Large Skillet: Ensure all ingredients get a good mix. This is key for achieving that rich, creamy texture.
For more guidance on perfecting this recipe, you can check out resources like The Kitchn for additional tips and variations!
Time breakdown for Marry Me Chicken Pasta
Preparation Time
Getting everything ready for Marry Me Chicken Pasta takes about 10 minutes. This is a breeze if you have everything prepped and ready to go!
Cook Time
Cooking this delicious dish only takes 20 minutes. In less than half an hour, you’ll have a flavorful meal that’s sure to impress!
Total Time
So, in total, you’ll spend about 30 minutes making this scrumptious dish. It’s perfect for a weeknight dinner or a special occasion. Trust me, you’ll want to add this recipe to your regular rotation!
For great tips on time management in the kitchen, check out sources like Food Network or Bon Appétit for inspiration and ideas!
Nutritional Facts for Marry Me Chicken Pasta
When indulging in the delightful flavors of Marry Me Chicken Pasta, it's great to know what you're really savoring. Here’s a quick breakdown of its nutritional profile:
Calories
This creamy dish packs approximately 646 calories per serving, making it a filling choice for dinner.
Protein
If you’re looking to increase your intake of this vital nutrient, you're in luck—Marry Me Chicken Pasta delivers around 41 grams of protein per serving, thanks to the chicken and parmesan.
Sodium
On the cautionary side, it contains about 962 milligrams of sodium. While delicious, it's wise to balance dishes high in sodium with fresh, lower-salt options elsewhere in your meal.
By enjoying this pasta in moderation and pairing it with a vibrant salad or steamed veggies, you can experience this heartwarming dish without any of the guilt! For more insights about healthy eating habits, check resources like the American Heart Association or ChooseMyPlate.gov.
Now that you’re informed about the Marry Me Chicken Pasta nutritional facts, are you ready to whip up this stunning dish?
FAQs about Marry Me Chicken Pasta
Can I make it vegetarian?
Absolutely! You can easily transform this delicious Marry Me Chicken Pasta into a vegetarian delight. Substitute the chicken with your favorite plant-based protein, like tofu or chickpeas. For an extra burst of flavor, consider adding sautéed mushrooms or zucchini. Don’t forget to use vegetable broth instead of chicken broth in the sauce to keep that creamy texture intact!
How can I store leftovers?
Leftover Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it for longer, try freezing it! Just make sure to separate the pasta and sauce, as they may react differently during reheating. Reheat gently on the stovetop, adding a splash of broth or cream to bring back its creamy goodness.
What are good side dishes for Marry Me Chicken Pasta?
Pairing side dishes with Marry Me Chicken Pasta can elevate your meal. Here are some tasty options:
- A crisp Caesar salad to add some freshness
- Roasted vegetables seasoned with garlic and herbs
- Garlic bread for that crucial dip-in sauce moment
- Grilled asparagus for a healthy touch
These sides will complement the creamy, savory flavors beautifully!
Conclusion on Marry Me Chicken Pasta
This Marry Me Chicken Pasta recipe isn’t just a meal; it’s an experience. With creamy sauce, tender chicken, and flavorful penne, this dish promises to impress. Perfect for date nights or cozy dinners, it’s bound to make someone fall in love—at least with dinner! Try it today!
Marry Me Chicken Pasta
Equipment
- Large skillet
Ingredients
Chicken Pasta
- 1.5 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- fresh basil for garnish
Instructions
Chicken Pasta
- Cook the penne pasta according to package instructions. Drain the pasta and set aside while you prepare the chicken and sauce.
- Cut the boneless skinless chicken into 1-inch bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until the chicken is no longer pink and cooked through.
- Transfer the cooked chicken to a plate and set it aside while you make the sauce.
Sauce
- Return to the same skillet, then add butter. Once it is melted, sauté the minced garlic for 30 seconds until it's fragrant. Add in flour and stir to make a paste.
- Whisk in chicken broth, heavy cream, and parmesan cheese.
- Stir in the drained sun-dried tomatoes, paprika, and dried Italian seasoning. Season with more salt and pepper if needed.
- Simmer the sauce for a few minutes for it to thicken.
- Return the chicken to the skillet along with the cooked pasta. Stir to coat the chicken and pasta in the sauce.
- Garnish with chopped fresh basil leaves and additional parmesan cheese.
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