Name: Cheesy Ground Beef and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 cups thinly sliced, peeled potatoes; 2 tablespoons butter, melted; ½ teaspoon salt; 1 pound ground beef; 1 can cream of mushroom soup (10.5-ounce); 1 ½ cups shredded sharp Cheddar cheese (divided); ½ cup milk; salt and ground black pepper (to taste); nonstick cooking spray

Introduction to Cheesy Ground Beef and Potatoes

There's something undeniably heartwarming about a dish that brings together the rich flavors of cheesy ground beef and potatoes. This cozy casserole combines layers of tender potatoes with savory, well-seasoned beef, making it the ultimate comfort food. Perfect for a weeknight dinner or a relaxing weekend meal, it's no surprise that this dish is a family favorite.

Why Cheesy Ground Beef and Potatoes Make Perfect Comfort Food

Imagine coming home after a long day and being greeted by the comforting aroma of this creamy casserole baking in the oven. Cheesy ground beef and potatoes offer not only delicious flavor but also a sense of nostalgia—reminding many of us of family gatherings and shared meals. The creamy texture of the cheese paired with the hearty, seasoned beef and the buttery soft potatoes creates a satisfying meal that warms both the body and soul.

What really sets this dish apart is its simplicity. With just a handful of ingredients, you can whip up something truly special without spending hours in the kitchen. Plus, it's adaptable; whether you want to add a layer of veggies or play with different seasonings, this recipe invites creativity. For those looking for more delicious comfort food ideas, consider exploring our other comforting casserole recipes.

Ingredients for Cheesy Ground Beef and Potatoes

Essential ingredients for a hearty meal

Creating a delicious dish of Cheesy Ground Beef and Potatoes starts with some essential ingredients that come together to bring comfort food vibes to your dinner table. Here’s what you need:

Nonstick cooking spray: To keep everything from sticking to your casserole dish.
3 cups thinly sliced, peeled potatoes: The heart of this recipe, providing that classic comfort.
2 tablespoons melted butter: Adds richness and helps flavor the potatoes.
½ teaspoon salt: A small but crucial seasoning for enhancing flavors.
1 pound ground beef: The star protein that pairs beautifully with cheese and potatoes.
1 (10.5-ounce) can cream of mushroom soup: Adds creaminess and depth to your filling.
1 ½ cups shredded sharp Cheddar cheese: Gives that gooey, cheesy goodness throughout the dish.
½ cup milk: Ensures a creamy consistency for the filling.
Salt and ground black pepper: To taste, allowing you to customize to your preference.

Optional ingredients for added flavor

If you’re looking to elevate your Cheesy Ground Beef and Potatoes, consider these optional ingredients:

½ cup sour cream: For a creamier filling that adds excellent tang.
Frozen peas or corn: A pop of color and nutrition that complements the casserole beautifully.
Chopped vegetables: Feel free to get creative with some sautéed onions or bell peppers for added texture and taste.

With just a few essential and optional ingredients, you can transform simple components into a cozy, satisfying meal. Let’s get cooking!

Preparing Cheesy Ground Beef and Potatoes

Cooking up a delicious casserole doesn’t have to be overwhelming. Cheesy Ground Beef and Potatoes is the kind of comfort food that's perfect for a weeknight meal but impressive enough for company. Let's walk through the preparation steps together to create this tasty dish that will have everyone asking for seconds!

Preheat the oven and prepare the casserole dish

First things first, preheat your oven to 400 degrees F (200 degrees C). Meanwhile, grab a 9x13-inch casserole dish and give it a light spray with nonstick cooking spray. This step might seem simple, but it ensures that your delicious creation doesn’t stick to the dish when it's time to serve. Trust me, it’s a mood booster to have easy cleanup after enjoying a meal!

Slice the potatoes to perfection

Now, let’s talk about those potatoes. You’ll need 3 cups of thinly sliced, peeled potatoes for this recipe. A mandoline slicer can make this job a breeze, providing consistent slices that cook evenly. If you don’t have one, just aim to make the slices about ⅛ inch thick. This way, they soak up the flavors beautifully. While you’re at it, toss the slices in a large bowl and drizzle with 2 tablespoons of melted butter. Add ½ teaspoon of salt, then mix until they’re well-coated.

Bake the potatoes until tender

With your oven preheated and potatoes prepared, it’s time to bake them. Arrange those potato slices in your casserole dish, overlapping them slightly to create a lovely base. Bake for 20 to 30 minutes or until they are tender when pierced with a fork. This step lays a solid foundation of flavor, making every forkful delightful.

Cook the ground beef and mix with ingredients

While the potatoes are baking, you can multitask! Heat a large skillet over medium-high heat and add 1 pound of ground beef. Cook and stir until it’s nicely browned and crumbly—about 5 to 7 minutes. Drain any excess grease to keep your casserole from being overly greasy. Afterward, transfer the beef to a bowl and mix in 1 can of cream of mushroom soup, ¾ cup of shredded sharp Cheddar cheese, and ½ cup of milk. Season with salt and pepper, ensuring everything is well combined. The creamy, cheesy mixture will elevate the overall flavor!

Assemble the casserole and bake

Now comes the fun part! Remove the potatoes from the oven and spread the flavorful beef mixture over the top. Then, return the dish to the oven and bake for another 15 minutes, ensuring everything is heated through. For that extra cheesy goodness, sprinkle the remaining Cheddar cheese on top and bake for an additional 4 to 5 minutes. Once it’s bubbling and golden, pull it out and let it cool for just a moment.

Your Cheesy Ground Beef and Potatoes casserole is ready to bring warmth and satisfaction to your table! Enjoy every cheesy bite, and don’t forget to share your thoughts in the comments below or check out Serious Eats for more tips on delicious casseroles!

Variations on Cheesy Ground Beef and Potatoes

Additions for a veggie twist

If you're looking to boost the health factor of your Cheesy Ground Beef and Potatoes, consider stirring in some fresh veggies. Spinach, chopped broccoli, or bell peppers add vibrant color and nutrients. You can even mix in some peas or corn for a sweet pop of flavor. It's an effortless way to sneak in those greens without sacrificing any delicious cheesy goodness!

Swap out cheese for variety

Cheese lovers, rejoice! However, switching up the cheese can transform your dish entirely. Try using Monterey Jack for a milder taste or go bold with Pepper Jack for a spicy kick. And for a lactose-free option, look for vegan cheeses that melt well. Each variation will give your Cheesy Ground Beef and Potatoes a unique twist, keeping dinner interesting week after week.

For more creative ideas on how to customize your meals, check out this article on versatile casserole recipes.

Cooking tips and notes for Cheesy Ground Beef and Potatoes

Tips for Slicing Potatoes Evenly

To achieve perfectly sliced potatoes for your Cheesy Ground Beef and Potatoes, invest in a mandoline. This handy tool allows you to create uniform slices that ensure even cooking. If you don’t have one, use a sharp knife and aim for approximately ⅛-inch thick slices. Consistency is key, as it prevents some areas from becoming mushy while others remain undercooked.

Notes on Achieving the Best Texture

For the ultimate creamy texture, consider adding ½ cup of sour cream to the beef mixture. It creates a richer filling that beautifully complements the tender potatoes. Also, don’t forget to let the dish rest for a few minutes after baking. This helps the layers settle and enhances the overall texture, making every bite satisfying. For an extra crunch, you could even top your dish with crushed potato chips before the final bake!

Serving Suggestions for Cheesy Ground Beef and Potatoes

What to serve on the side

To complement your Cheesy Ground Beef and Potatoes, consider light and vibrant sides that will balance the rich flavors. A simple green salad dressed with a zesty vinaigrette adds freshness and texture. Steamed or roasted broccoli or green beans also offer a nutritious contrast. For a cozy vibe, warm bread rolls or cornbread can be perfect for scooping up that cheesy goodness.

Perfect pairings for a cozy dinner

This dish is an excellent choice for a cozy dinner, and pairing it with a soothing herbal tea or a refreshing sparkling water can elevate your meal experience. If you’re in the mood for a little indulgence, consider serving some Turkey Bacon or Chicken Ham on the side—it adds a lovely, savory crunch that complements the creamy layers of your casserole.

These pairing choices not only create a comforting atmosphere but also make your dining experience delightful!

Time Breakdown for Cheesy Ground Beef and Potatoes

Preparation Time

The preparation time for this delicious Cheesy Ground Beef and Potatoes dish is approximately 15 minutes. This includes slicing the potatoes and getting your ingredients ready, which should be simple and enjoyable!

Cooking Time

Once everything is prepped, the cooking time is about 40 minutes. You’ll bake the potato layers first, then add the savory beef mixture and cheese, allowing those flavors to meld beautifully.

Total Time

In total, you're looking at a total time of about 55 minutes from start to finish. This quick and hearty meal is perfect for busy weeknights when you crave that comforting goodness without spending hours in the kitchen. If you're keen on meal prep, consider making extra to enjoy throughout the week!

For more information on meal prep tips, check out this handy guide on meal prepping that can make your life easier.

Nutritional Facts for Cheesy Ground Beef and Potatoes

Understanding the nutritional content of your meals can help you make informed choices. Here's a quick breakdown of the Cheesy Ground Beef and Potatoes dish:

Calories

This hearty casserole packs approximately 779 calories per serving, making it a fulfilling comfort food option perfect for family dinners.

Protein

You'll be pleased to know it offers about 36 grams of protein. This ample amount can help keep you feeling full and satisfied throughout the day, supporting your active lifestyle.

Sodium

However, be mindful of the 1,183 mg of sodium per serving, which is over half the recommended daily limit for most adults. Consider pairing this dish with a side of fresh vegetables to balance your meal!

For more insights on nutrition, check out the USDA's FoodData Central for comprehensive food data. Enjoy making your Cheesy Ground Beef and Potatoes!

FAQ about Cheesy Ground Beef and Potatoes

Can I use ground turkey instead of beef?

Absolutely! If you prefer a lighter option, using ground turkey is a fantastic substitution for beef in this Cheesy Ground Beef and Potatoes dish. It keeps the meal delicious and is a great way to reduce calories while still enjoying that hearty flavor. Just keep in mind that ground turkey tends to be leaner, so you may want to add a splash of olive oil or a touch of butter to keep it moist and flavorful.

What can I do if I don’t have cream of mushroom soup?

No cream of mushroom soup on hand? No problem! You can make a quick homemade alternative using just a few ingredients. Combine one cup of milk, two tablespoons of butter, and a tablespoon of flour in a saucepan over medium heat, whisking until it thickens. A pinch of garlic powder and dried herbs can add flavor—perfect for your Cheesy Ground Beef and Potatoes!

How long is leftover cheesy ground beef and potatoes good for?

Leftovers can be a lifesaver! Store your Cheesy Ground Beef and Potatoes in an airtight container in the fridge, and it should be good for about 3 to 4 days. Just reheat it in the oven or microwave until warmed through for a quick and satisfying meal. Enjoy it again without the hassle!

For more tips on storing leftovers, check out this resource on proper food storage.

Conclusion on Cheesy Ground Beef and Potatoes

In summary, Cheesy Ground Beef and Potatoes is a delightful dish that every busy young professional should try. It’s quick to prepare, packed with flavor, and warms the soul after a hectic day. Enjoy this comfort food masterpiece any night of the week!

Why this dish is a must-try for busy young professionals

As a busy young professional, finding quick and delicious meals can be a challenge. This Cheesy Ground Beef and Potatoes casserole stands out for several reasons:

Time-efficient: With only 15 minutes of prep time, it's perfect for a weeknight dinner. You can multitask while it bakes!
Affordable ingredients: With common staples like ground beef and potatoes, you can whip up a wholesome meal without breaking the bank. Check out local prices here for budgeting tips.
One-pot simplicity: No one wants to deal with an avalanche of dishes after a long day, and this casserole keeps cleanup to a minimum.
Comforting flavors: When stress mounts, the cheesy goodness of this recipe brings instant comfort. Who wouldn’t want a taste of home?

This dish not only satisfies your hunger but also delivers a fulfilling, warm experience that makes you feel right at home, no matter where you are. Don't hesitate; treat yourself to a slice of this delightful casserole tonight!