Introduction to Whipped Strawberry Tart
When it comes to desserts, nothing quite compares to the joy of creating something delicious from scratch. Homemade desserts like this whipped strawberry tart not only satisfy your sweet tooth but also bring a sense of accomplishment and warmth. Imagine the delightful aroma wafting through your kitchen as you whip up a treat that’s every bit as enjoyable to make as it is to eat.
Why choose homemade? Well, studies show that cooking at home can contribute to a healthier lifestyle, allowing you to control the ingredients and cut out preservatives often found in store-bought alternatives. Plus, there’s something undeniably special about sharing a dessert that you’ve put your heart into making with family and friends.
This whipped strawberry tart features a buttery crust and light, airy filling made from fresh strawberries, sure to impress anyone who tastes it. Not only is it visually stunning, but it's a wonderful way to showcase in-season fruits—keeping your dessert fresh and flavorful! If you’re looking to impress at gatherings or simply indulge yourself, this recipe is the perfect way to dive into the world of delightful homemade desserts. So, let’s roll up our sleeves and get started!
For more on the benefits of homemade treats, check out this insightful article by the Harvard Health Blog.
Ingredients for Whipped Strawberry Tart
Creating a delightful whipped strawberry tart starts with selecting the right ingredients. Here’s a breakdown to ensure your tart turns out irresistibly delicious!
Tart Crust Ingredients
The foundation of our tart is a simple yet flavorful crust. You’ll need:
- ½ cup unsalted butter at room temperature
- ½ cup sugar for that perfect sweetness
- 1 teaspoon vanilla extract to enhance flavor
- 1 large egg (also at room temperature) for richness
- 1 ¾ cups all-purpose flour to give the tart structure
- ½ teaspoon salt to balance the sweetness
This combination creates a buttery and crumbly crust that perfectly complements the fruity filling.
Whipped Strawberry Filling Ingredients
Now, let’s move to the star of the show—the whipped strawberry filling. Gather these fresh ingredients:
- 400 g fresh strawberries (about 2 ½ cups), quartered for vibrant flavor
- ½ cup water (or your favorite alternative, such as fruit juice)
- ¾ cup sugar to sweeten the filling
- 2 teaspoon unflavored gelatin for stability
- 1 tablespoon cornstarch to help thicken
- 1 tablespoon water to activate the cornstarch
- 4 oz cream cheese at room temperature for richness
- 1 ½ cups heavy cream, whipped to create that dreamy texture
Combining these ingredients results in a whipped strawberry tart that’s both visually stunning and refreshing! Be ready to impress your guests with this delightful dessert!
For more tart inspiration, check out The Spruce Eats for delicious recipes and tips.
Step-by-step Preparation of Whipped Strawberry Tart
Creating a delightful whipped strawberry tart is a rewarding experience that blends the fresh flavor of strawberries with a buttery tart crust. Let's walk through each step together, making it easier than ever!
Make the tart crust
To kick off your whipped strawberry tart, you’ll first want to prepare the crust. Start by creaming together ½ cup of unsalted butter and ½ cup of sugar on medium speed for about 4 to 5 minutes. This step is crucial, as it incorporates air into the mixture, giving your crust a light texture. Add one large egg and 1 teaspoon of vanilla extract, mixing until well combined. Gradually add in 1 ¾ cups of all-purpose flour and ½ teaspoon of salt, mixing until a soft dough forms.
Once your dough is ready, turn it onto a floured surface. Use the heel of your hand to fraisage the dough a few times to avoid cracking when rolling it out. Shape it into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least one to two hours. When you’re ready to bake, preheat your oven to 350°F (175°C). Roll out the dough to about ¼-inch thickness, transfer it to a 9-inch tart pan, and dock the bottom with a fork. Chill the pan for another 30 to 60 minutes before baking for 20 minutes with pie weights to par-bake.
Prepare the filling
Now for the star of the show: the filling! In a blender, puree 400 grams of fresh strawberries with ½ cup of water until smooth, yielding about 2 cups of puree. In a saucepan, combine this puree with ¾ cup of sugar and 2 teaspoons of unflavored gelatin, stirring over medium heat until dissolved. For added thickness, mix 1 tablespoon of cornstarch with 1 tablespoon of water, and add it to the pan, cooking until it coats the back of a spoon. Let the mixture cool for about an hour.
While the filling cools, make the whipped cream! In a stand mixer, whip 4 ounces of room temperature cream cheese until smooth. Gradually mix in 1½ cups of heavy cream, whipping until stiff peaks form. Incorporate the cooled strawberry mixture, blending it until combined, and then spoon half of this luxurious filling into your prepared tart crust. Chill this layer for about 1 hour.
Assemble the tart
Next, take the remaining whipped mixture and gently layer it over the set strawberry layer. Smooth it out with an offset spatula to achieve a professional finish. This is where your whipped strawberry tart starts to take shape! Return the assembled tart to the refrigerator for at least 2 to 3 hours, or even overnight if you can wait.
Chill the tart
Allowing your tart to chill is vital for achieving that perfect slice. The extended chill time helps it set beautifully, making it easy to serve. While you wait, you could tidy your kitchen or plan out some delicious garnishes!
Garnish and serve
Finally, when you're ready to present your masterpiece, it’s garnish time! Top your whipped strawberry tart with fresh strawberries, pineberries, or even a sprinkle of meringue cookies for added texture. Don’t forget to serve it up with extra whipped cream on the side if you’re feeling indulgent!
And there you have it, a step-by-step guide to creating your very own whipped strawberry tart. It’s a refreshing dessert perfect for any occasion. Enjoy your delicious creation!
Variations on Whipped Strawberry Tart
Berry Medley Variation
Elevate your whipped strawberry tart by incorporating a delightful mix of berries! Blend in raspberries, blueberries, or even blackberries in the filling for a burst of color and flavor. Each berry adds its own unique twist, creating a tart that’s not only visually appealing but also tantalizingly delicious. Consider experimenting with seasonal fruits for a fresh touch throughout the year.
Citrus-Infused Whipped Filling
For a refreshing zest in your whipped strawberry tart, try adding citrus! A splash of lemon or orange juice can brighten the flavor profile, making the tart even more enticing. For an extra hint of citrus, grate some zest into the whipped cream—this accentuates the tartness while enhancing the overall freshness. It’s a simple twist that can truly elevate your dessert experience!
Feel free to get creative and enjoy the endless possibilities!
Cooking Tips and Notes for Whipped Strawberry Tart
Common pitfalls to avoid
When making your whipped strawberry tart, watch out for overmixing the crust—this can lead to a dense texture. Additionally, ensure your gelatin is well-dissolved in the puree to prevent clumps. Lastly, make sure to cool the filling properly before adding it to the crust; otherwise, it may soften and ruin the tart's structure.
Tips for perfect crust and filling
For a flaky crust, handle the dough gently and avoid overworking it. When preparing the filling, use ripe, sweet strawberries for the best flavor. If your strawberries aren’t quite sweet enough, consider adding a touch of honey or maple syrup. For extra creaminess, whip the cream cheese until smooth before incorporating it into the filling.
Serving Suggestions for Whipped Strawberry Tart
Pairing with Fresh Fruits
Enjoy your whipped strawberry tart alongside a medley of fresh fruits for a vibrant touch. Consider serving slices of ripe peaches, blueberries, or even tangy kiwi. These add both flavor and texture, creating a delightful contrast against the creamy filling. A simple fruit salad drizzled with honey or a sprinkle of mint can elevate your dessert experience, making each bite refreshing and light.
Complementary Dessert Options
If you're feeling adventurous, why not pair your tart with complementary desserts? A scoop of vanilla bean ice cream or a dollop of lemon curd can create a lovely balance of sweetness and tartness. Alternatively, serve it with homemade meringue cookies for a playful crunch. This approach not only tantalizes taste buds but also makes your dessert table a visual delight! For more ideas on dessert pairings, check out this useful guide.
Time Breakdown for Whipped Strawberry Tart
When planning to make your whipped strawberry tart, it’s ideal to have a clear understanding of how your time will be spent. Here’s a handy breakdown:
Preparation Time
Get your ingredients ready in just 35 minutes. This includes making the crust and preparing the filling.
Cooking Time
The tart crust will need to bake for 20 minutes. While that’s happening, you can focus on preparing the delicious strawberry filling.
Chill Time
To achieve that perfect creamy texture, allow your tart to chill for at least 3 hours. Patience pays off!
Total Time
From start to finish, expect to invest about 3 hours and 55 minutes. It's a bit lengthy, but the end result is well worth it!
Looking for more tips on timing? Check out articles on meal prep strategies or how to make efficient use of your kitchen time. Enjoy crafting your tart!
Nutritional Facts for Whipped Strawberry Tart
Calories
A slice of this delightful whipped strawberry tart contains approximately 290 calories, making it a sweet yet manageable treat for dessert lovers.
Sugar Content
Each serving has around 21 grams of sugar, primarily from the fresh strawberries and added sugar. While this adds sweetness, it's always a good idea to enjoy treats like these in moderation!
Fat Content
With about 17 grams of fat per slice, most of this comes from the heavy cream and cream cheese. These ingredients not only provide richness but also help create that light and airy texture you’ll love.
FAQs about Whipped Strawberry Tart
Can I make this tart ahead of time?
Absolutely! The whipped strawberry tart can be prepared a day in advance. Just make sure to chill it in the refrigerator for at least 2-3 hours before serving. This not only enhances the flavor but also allows the filling to set perfectly.
What substitutions can I make for the ingredients?
You can definitely customize this tart! For the crust, feel free to use gluten-free flour if needed. In the whipped filling, almond cream can be a delightful alternative to cream cheese, adding a unique nutty flavor. If strawberries are out of season, try using raspberries or peaches for a twist on your tart.
How should I store leftover tart?
To keep your whipped strawberry tart fresh, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. Enjoy it within three days for the best flavor and texture. If you want to learn more about food storage tips, check out FoodSafety.gov!
Conclusion on Whipped Strawberry Tart
In summary, the whipped strawberry tart is a delightful dessert that perfectly balances creamy sweetness with fresh fruitiness. Whether you're celebrating a special occasion or simply craving a treat, this tart is sure to impress your friends and family. Enjoy every bite, and don’t forget to share the joy!
Whipped Strawberry Tart
Equipment
- Stand Mixer
- 9-inch tart pan
- blender
- small saucepan
- rolling pin
Ingredients
Tart Crust
- 0.5 cup unsalted butter room temperature
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 1.75 cups all-purpose flour
- 0.5 teaspoon salt
Whipped Strawberry Filling
- 400 g fresh strawberries quartered (about 2 ½ cups)
- 0.5 cup water or your favorite rosé
- 0.75 cup sugar
- 2 teaspoon unflavored gelatin
- 1 tablespoon cornstarch
- 1 tablespoon water
- 4 oz cream cheese room temperature
- 1.5 cups heavy cream
Instructions
Make the Tart Crust
- Cream butter and sugar on medium speed for 4-5 minutes. Add egg and vanilla. Mix until combined. Add flour and salt; mix until incorporated and a soft dough forms.
- Turn out dough on a lightly floured surface. Using the heel of your hand, fraisage the dough several times to help prevent the dough from cracking and feathering when you roll it out. Form dough into a disc and wrap in plastic wrap. Chill in the fridge for at least 1 to 2 hours, or overnight.
- Preheat oven to 350° and lightly spray a 9-inch tart pan with baking spray.
- On a lightly floured surface, roll out the tart dough to about ¼” thickness. Use the rolling pin to roll up the dough and transfer to the prepared tart pan. Arrange the dough in the pan and trim away access. Use a fork to dock the bottom of the tart dough. Let the tart dough chill again in the fridge for 30 minutes to 1 hour.
- To par bake the tart shell, place the tart pan on a sheet pan. Then lay a sheet of parchment over the tart pan and fill with pie weights, dried beans, or uncooked rice. Bake for 20 minutes. Remove from the oven and allow parchment and weights to cool enough to remove them easily.
Make the Filling
- Add strawberries and water to a blender; puree until smooth. You should have about 2 cups of puree. Pour puree into a small saucepan over medium heat. Add the sugar and gelatin and stir until both are dissolved. Stir together cornstarch and water and add to the strawberry mixture. Cook, stirring continuously, for a couple more minutes, until mixture has thickened and evenly coats the back of a spoon. You should end up with about 1 ½ cups of the strawberry mixture. Place in the fridge for an hour to cool or until completely cool.
- Spoon half of the strawberry mixture (about ¾ cup) into the prepared tart crust and spread evenly. Chill in the refrigerator.
- In the bowl of a stand mixer with the whisk attachment, add cream cheese and whip on high speed until smooth and creamy. Add about ¼ cup of the cream, and mix on high speed until incorporated. Scrape the sides of the bowl and repeat, adding a little bit of cream at a time until completely incorporated with the cream cheese. Then mix on high speed until stiff peaks form.
- Add the remaining strawberry mixture (about ¾ cup) to the whipped cream and whip on high speed again until stiff peaks form. Spoon whipped filling over the strawberry layer in the tart crust and smooth with an offset spatula. Return to the refrigerator until thoroughly chilled, about 2-3 hours or overnight.
- When ready to serve, garnish with fresh strawberries, pineberries, meringue cookies, or additional whipped cream if desired.
- Store covered in the refrigerator.
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